ISO 20887, Sustainability in buildings and civil engineering works – Design for disassembly and adaptability – Principles, requirements and guidance, helps owners, architects, engineers and any other party involved in the life cycle of a building to improve its sustainability, saving time and resources along the way.

It assists users in two ways: by extending the building’s life through effective adaptability that makes it suitable for another use; and by optimizing its resources at the end of life through effective disassembly, reuse, recycling and disposal of its various materials.

The result is reduced carbon emissions through optimal use of the building, lower costs through longer lifespan and better use of resources, and less waste going into landfill.  

Philippe Osset, Chair of the ISO subcommittee that developed the standard, said users get the most benefit from disassembly and adaptability guidance if they consider its integration into the very early stages of the building works project.

“This will help them obtain the full potential value of a building throughout its life cycle, from repairs and refurbishments to the reuse, recycling and appropriate disposal of its components when it is no longer able to be used,” he said.

“What’s more, this approach is exactly what supports the circular economy, thus contributing to a more sustainable world.”

In that sense, the new standard also contributes directly to the United Nations’ Sustainable Development Goal 11 on sustainable cities and communities.

ISO 20887 was developed by ISO technical committee ISO/TC 59, Buildings and civil engineering works, subcommittee SC 17, Sustainability in buildings and civil engineering works, the secretariat of which is held by AFNOR, ISO’s member for France. It can be purchased by your national ISO member or through the ISO Store.

In an age of increasing data usage and the risk of information security breaches and cyber-attacks, the benefits of an ISMS are clear. Not only can it help to minimize the chance of such breaches occurring, it can reduce the costs associated with keeping information safe.

ISO/IEC 27001 is one of the world’s best-known International Standards for the requirements of an ISMS, part of a series of standards designed to help organizations manage the security of their information.

One of the standards in that series, ISO/IEC 27007, Information technology – Security techniques – Guidelines for information security management systems auditing, provides guidelines for effective audits of ISMS to ensure they are as robust and competent as they are intended to be. It has just been revised to ensure it remains fit for purpose and align it with updates to its complementary standard, ISO 19011, Guidelines for auditing management systems.

The standard provides extensive guidance on auditing the requirements stated in ISO/IEC 27001 as well as on the competence of ISMS auditors. It is also intended to be used in conjunction with the guidance contained in ISO 19011.

ISO/IEC 27007 was developed by joint technical committee ISO/IEC JTC 1, Information technology, subcommittee SC 27, Information security, cybersecurity and privacy protection, the secretariat of which is held by DIN, ISO’s member for Germany. It can be purchased from your national ISO member or through the ISO Store.

From ending hunger and obesity to protecting our natural resources, the food and agricultural industry has a huge role to play in the sustainable development of our world. ISO 26000 is an international reference document for social responsibility, providing best-practice guidance to help organizations operate in an ethical and transparent way that contributes directly to sustainable development. Now, a new technical specification for the agri-food industry offers sector-specific guidance on implementing social responsibility and, in particular, ISO 26000.

ISO/TS 26030, Social responsibility and sustainable development – Guidance on using ISO 26000:2010 in the food chain, provides guidelines on how an organization in the food production chain can contribute to sustainable development while considering all local laws, regulations and stakeholder expectations. It will help organizations such as food companies, farms, cooperatives, processors and retailers, regardless of their size or location, to develop a list of activities that will lead them to being more socially responsible.

Sandrine Espeillac, Manager of the ISO technical committee that developed the guidance, said there is increasing demand from consumers to have sustainable and socially responsible practices at every step of the food production chain, creating a real need for internationally agreed systems and processes.

“The food and agriculture sector has a significant influence on our world and our well-being,” she said.

“The use of ISO/TS 26030 will therefore not only help to improve social responsibility and sustainability in the food industry but have a positive impact on society as a whole. It also helps organizations contribute to many of the United Nations’ 17 Sustainable Development Goals.”

This is reinforced by the participation of the United Nations’ Food and Agriculture Organization (FAO) in the development of the document, Espeillac adds.

In addition, this ISO technical specification will help to harmonize the various approaches to sustainability in the sector at the international level, giving users a competitive edge.

ISO/TS 26030 was also the subject of a symposium on achieving social responsibility objectives, held earlier today at the French government’s Economic, Social and Environmental Council in Paris, France.

The event, organized by La Cooperation Agricole, AFNOR and BPI France, was opened by Patrick Bernasconi, President of the Council, and featured speakers from the French ministry of agriculture, La Coopération Agricole and AFNOR, along with experts in social responsibility and standardization.

ISO/TS 26030 is a food-sector application of ISO 26000, Guidance on social responsibility, ISO’s flagship standard for social responsibility. It was developed by ISO technical committee ISO/TC 34, Food products, the secretariat of which is held by AFNOR, ISO’s member for France. It is available for purchase from your national ISO member or through the ISO Store.