New online and in-classroom student activities launched for This is Engineering Day

  • Schools can register now to ask engineers questions on Wednesday 4 November

  • This is Engineering: Entertainment activity pack now available for schools

Students are invited to a live Q&A event to ask engineers about how the technology they develop is changing our lives on This is Engineering Day, Wednesday 4 November 2020.

With a theme of #BeTheDifferenceThis is Engineering Day will celebrate the engineering that shapes our world for the better, whether that’s by making our day to day lives easier or tackling some of our biggest global challenges.

The Royal Academy of Engineering will host online Q&A sessions, where two engineers will answer students’ questions live.

Schools are invited to register for one of the five sessions here

  • 9.15am – How technology is changing the way we communicate
  • 10.15am – How to respond to a global health crisis
  • 11.15am – How to get into engineering
  • 1.45pm – Engineering sport
  • 2.45pm- How to engineer a sustainable world

This is Engineering Day is part of the This is Engineering campaign, led by the Royal Academy of Engineering, which aims to give more young people from all backgrounds an opportunity to consider engineering careers.

Students can also explore the essential role that engineers play in the entertainment industry with a new STEM (science, technology, engineering and maths) activity pack. This is Engineering: Entertainment contains intriguing activities and challenges inspired by engineers featured in the This is Engineering campaign. Students can get involved by tracking sporting data, exploring the ‘4th dimension’, creating light displays, investigating synthetic beats and producing a scene from a horror film. 

Most activities can be done in the classroom or at home without extra equipment.

Download the activity pack here

Some 17,500 individual student packs will be distributed via almost 1,000 schools across the UK, each containing the materials needed to complete all the different challenges. Teachers can register to join the Academy’s Connecting STEM Teachers programme to receive training and the complete education resources.

Find out more about the Connecting STEM Teachers programme here

Notes for Editors

The Royal Academy of Engineering is harnessing the power of engineering to build a sustainable society and an inclusive economy that works for everyone.

In collaboration with our Fellows and partners, we’re growing talent and developing skills for the future, driving innovation and building global partnerships, and influencing policy and engaging the public.

Together we’re working to tackle the greatest challenges of our age.

What we do

TALENT & DIVERSITY

We’re growing talent by training, supporting, mentoring and funding the most talented and creative researchers, innovators and leaders from across the engineering profession.

We’re developing skills for the future by identifying the challenges of an ever-changing world and developing the skills and approaches we need to build a resilient and diverse engineering profession.

INNOVATION

We’re driving innovation by investing in some of the country’s most creative and exciting engineering ideas and businesses.

We’re building global partnerships that bring the world’s best engineers from industry, entrepreneurship and academia together to collaborate on creative innovations that address the greatest global challenges of our age.

POLICY & ENGAGEMENT

We’re influencing policy through the National Engineering Policy Centre – providing independent expert support to policymakers on issues of importance.

We’re engaging the public by opening their eyes to the wonders of engineering and inspiring young people to become the next generation of engineers.

For more information please contact: Victoria Runcie at the Royal Academy of Engineering Tel. 0207 766 0620; email: victoria.runcie@raeng.org.uk

By |2020-10-21T16:07:46+00:00October 21st, 2020|Engineering News|Comments Off on New online and in-classroom student activities launched for This is Engineering Day

Professor Robert D. Gillard: Transition Metal Chemist 1936–2013: Part II


Professor Robert D. Gillard: Transition Metal Chemist 1936–2013: Part II | Johnson Matthey Technology Review















Johnson Matthey Technol. Rev., 2021, 65, (1), 23

doi:10.1595/205651320×15864407040223

Professor Robert D. Gillard: Transition Metal Chemist 1936–2013: Part II

From the University of Cardiff to retirement interests and scientific legacy

  • John Burgess
  • Department of Chemistry, University of Leicester, Leicester LE1 7RH, UK
  • Martyn V. Twigg*
  • Twigg Scientific & Technical Ltd, Caxton, Cambridge CB23 3PQ, UK
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Article Synopsis

The second part of this commemoration covers the final stage of Robert Gillard’s career as Professor of Inorganic Chemistry at Cardiff University and his time in retirement. At Cardiff he built on earlier work while extending his scientific interests still further into mineralogical and archaeological chemistry, and even into forensic dentistry. Coordination chemistry research continued and included the polysulfide S5 chain as a bidentate ligand in the all-inorganic cyclic PtS5 unit and the rhodium(III) complex [Rh(S5)3]3–. His penchant for discussion led him into several controversies, particularly over his ‘covalent hydration’ hypothesis of coordinated nitrogen-carbon double bonds in metal complexes which included those with platinum and 2,2’-bipyridine. He travelled widely attending international conferences and giving lectures. Research collaborations continued throughout his time at Cardiff and in particular he had many strong links with Portugal, both with colleagues there and as supervisor of Portuguese higher degree students at Cardiff. His years in retirement were spent in finalising his research legacy, in continuing to read historical literature, both chemical and otherwise, and in following his musical interests that had included many years singing in the Cwmbach Male Voice Choir

**The complete article is available by downloading the PDF. Full text HTML is coming soon!**

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By |2020-10-20T15:47:27+00:00October 20th, 2020|Weld Engineering Services|Comments Off on Professor Robert D. Gillard: Transition Metal Chemist 1936–2013: Part II

Professor Robert D. Gillard: Transition Metal Chemist 1936–2013: Part I


Professor Robert D. Gillard: Transition Metal Chemist 1936–2013: Part I | Johnson Matthey Technology Review















Johnson Matthey Technol. Rev., 2021, 65, (1), 4

doi:10.1595/205651320×15864407040160

Professor Robert D. Gillard: Transition Metal Chemist 1936–2013: Part I

From early life to the University of Kent at Canterbury

  • John Burgess
  • Department of Chemistry, University of Leicester, Leicester LE1 7RH, UK
  • Martyn V. Twigg*
  • Twigg Scientific & Technical Ltd, Caxton, Cambridge CB23 3PQ, UK
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Article Synopsis

This first part of a two-part commemoration of the life and work of Robert D. Gillard begins with a biographical outline which provides a context for his chemical achievements. He was awarded a State Scholarship and after his National Service in the Royal Air Force he went up to St Edmund Hall, Oxford, to read Chemistry. There follows a chronological account of his career in Chemistry starting with his undergraduate days in Oxford, where a Part II project with Dr Harry Irving on alkaline earth and cobalt complexes proved seminal. His PhD research at Imperial College, London in the Geoffrey Wilkinson group broadened his experience into the then poorly developed chemistry of rhodium and other platinum group metal complexes. Gillard next went to Sheffield University as a Lecturer where he developed independent research while continuing to work on earlier topics. There followed a move to Canterbury as a Reader at the University of Kent. In his particularly productive seven years there with a large research group he widened his experience further, expanding his interests in such areas as the optical properties of transition metal complexes, considering biological and medical relevance, and increasing the range of metals and ligands he investigated. His subsequent time at Cardiff and then into retirement will be covered in the second part of this commemoration.

**The complete article is available by downloading the PDF. Full text HTML is coming soon!**

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By |2020-10-20T15:02:14+00:00October 20th, 2020|Weld Engineering Services|Comments Off on Professor Robert D. Gillard: Transition Metal Chemist 1936–2013: Part I

Biocatalytic Reduction of Activated Cinnamic Acid Derivatives

Johnson Matthey Technol. Rev., 2020, 64, (4), 529

1. Introduction

The use of enzymes for the asymmetric reduction of activated C=C double bonds can be a viable and straightforward alternative to asymmetric hydrogenation. Traditionally, whole cell microorganisms were used for this purpose but a recent increase in the number of isolated and characterised ENEs means that recombinantly-expressed enzyme preparations are now generally favoured over whole cells, as a number of recent publications demonstrate (110).

Double bond ‘activation’ to facilitate ENEs mediated reduction can be achieved in many cases by alpha substituted functional groups including aldehydes, ketones or nitro moieties. Carboxylate derivatives (such as esters, lactones and anhydrides) can also act as activating groups but their ability to sufficiently activate the C=C bond in the absence of other groups is less evident (11, 12). The traditional approach in these cases is to turn to chemocatalytic hydrogenation (see (1315) for reviews focused on industrial applications). Herein we describe a new approach to activate α,β-unsaturated carboxylic acids for the reduction with ENEs using a substrate engineering approach.

2. Experimental

2.1 General

All reagents and solvents were purchased from Sigma-Aldrich and Alfa Aesar, Thermo Fisher Scientific. They were of the highest available purity and were used without further purification. 1H nuclear magnetic resonance (NMR) spectra were recorded using a Bruker 400 MHz Avance III HD equipped with SMART probe (Bruker Corporation, USA) where spectra are referenced to deuterated chloroform (CDCl3) 7.26 ppm, shifts are recorded in parts per million and J values in hertz. The NMR results can be found in the Supplementary Information.

2.2 Enzyme Preparations

Genes coding for Johnson Matthey, ENEs (ENE-101, ENE-102, ENE-103, ENE-104, ENE-105, *ENE-69 and GDH-101) were ordered codon-optimised from GeneArt (Thermo Fisher Scientific) and cloned into T5 vector pJEx401 (ATUM). Enzymes were expressed recombinantly in Escherichia coli BL21 in both shake flasks and fed batch fermentations, whereby induction was carried out with isopropyl β-D thiogalactopyranoside (IPTG) at 30°C. Harvested biomass was resuspended in 100 mM potassium phosphate buffer (pH 7) and cells were broken up either by sonication or homogenisation. The so-obtained cell lysate was clarified by centrifugation and filtrated prior to lyophilisation. Protein expression was assessed by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) and chromatographic activity assays.

Enzymes ERED-103, ERED-110, ERED-112, ERED-207, ERED-P1-A04, ERED-P1-E04 and ERED-P1-H09 were purchased from Codexis.

2.3 2,2,2-Trifluoroethyl Cinnamate (3a) and 3-Phenyl-Acrylic Acid 2,2,2-Trifluoro-1-Trifluoromethyl-Ethyl Ester (5a)

Cinnamic acid 1a (5 g, 33.75 mmol) and oxalyl chloride (2.85 ml, 33.75 mmol) in dichloromethane (5 ml) were stirred at 25°C for 2 h before adding the fluorinated alcohol-trifluoro ethanol for 3a (2.47 ml, 33.75 mmol) and 1,1,1,3,3,3-hexafluoropropan-2-ol for 5a (3.50 ml, 33.75 mmol). The reaction was then stirred at room temperature overnight before being quenched by addition of saturated aqueous NaHCO3 (20 ml) and extracted with dichloromethane (2 × 20 ml), dried over MgSO4, filtered and concentrated under reduced pressure to afford the corresponding fluorinated esters 3a and 5a in quantitative yield.

2.4 3-Phenyl-Acrylic Acid 2,2,3,3,4,4,4-Heptafluoro-Butyl Ester (6a) and (Perfluorophenyl)Methyl Cinnamate (7a)

Cinnamoyl chloride (0.75 g, 4.50 mmol) and the corresponding fluorinated alcohols – 2,2,3,3,4,4,4-heptafluorobutan-1-ol for 6a (0.98 g, 4.50 mmol) and pentafluroro benzyl alcohol for 7a (0.89 g, 4.50 mmol) – in dichloromethane (2.5 ml) were stirred at room temperature overnight. The reaction was then quenched by addition of saturated aqueous NaHCO3 (20 ml) and extracted with dichloromethane (2 × 20 ml), dried over MgSO4, filtered and concentrated under reduced pressure to afford the corresponding fluorinated esters 6a and 7a in 95% to 99% yield.

2.5 1-Cinnamoylpyrrolidin-2-one (9a)

Cinnamoyl chloride (5 g, 30.01 mmol), pyrrolidinone (2.3 ml, 36.01 mmol) and triethylamine (13 ml, 90.03 mmol) in dichloromethane (50 ml) were stirred at room temperature overnight. The reaction was quenched by addition of water (20 ml), the organic layer was separated and washed with saturated aqueous NaCl (20 ml), dried over MgSO4, filtered and concentrated under reduced pressure to afford 9a in 81% yield.

2.6 3-Cinnamoyloxazolidin-2-one (8a)

Cinnamic acid 1a (5 g, 33.56 mmol) and oxalyl chloride (2.85 ml, 33.56 mmol) in dichloromethane (5 ml) were stirred at room temperature overnight before removing the solvent under reduced pressure. The reaction crude was dissolved in anhydrous tetrahydrofuran (THF) (20 ml) and n-butyllithium (1.6 M in hexane, 21 ml, 33.56 mmol, one equivalent) was added dropwise over 30 min. The cinnamoyl chloride solution was then added dropwise to a solution of oxazolidinone (2.92 g, 33.56 mmol) in anhydrous THF (100 ml) at 0°C before stirring at room temperature overnight. The reaction was quenched with water (50 ml), extracted with ethyl acetate (EtOAc) (2 × 100 ml), washed with saturated aqueous NaHCO3 (20 ml) and saturated aqueous NaCl (20 ml). The solvent was removed under reduced pressure and the solid was recrystallised from a 1:1 mixture EtOAc:heptane (20 ml). The solid was filtered and washed with hexane (10 ml) to give crystals of 8a in 80% yield.

2.7 (E)-1-(2-Methyl-3-Phenylacryloyl)Pyrrolidin-2-one (10a) and (E)-1-(2,3-Diphenylacryloyl)Pyrrolidin-2-one (11a)

(E)-2-methyl-3-phenylacrylic acid (5 g, 30.86 mmol) was converted to the corresponding acid chloride by addition of oxalyl chloride (1.4 ml, 30.86 mmol) in dichloromethane (5 ml). The reaction was stirred at room temperature for 3 h. Pyrrolidinone (2.82 ml, 37.03 mmol) and triethylamine (13 ml, 92.58 mmol) were added before stirring the reaction overnight. The reaction was quenched by addition of water (20 ml) and saturated aqueous NaCl (20 ml). The solvent was removed under reduced pressure and the solid was dissolved in EtOAc and treated with activated charcoal (1 g), filtered through Celite® and concentrated. The solid was recrystallised from heptane (10 ml) to give 10a in 55% yield.

Following an identical procedure, 11a was synthesised in 53% yield from (E)-2,3-diphenylacrylic acid (10 g, 44.64 mmol).

2.8 Small Scale Screening Reactions

Substrates 1a–9a (0.025 mmol) and enzymes ENE-101, ENE-102, ENE-103, ENE-104, ENE-105 or *ENE-69 (2.5 mg), were added to reaction vials containing 500 μl of aqueous media at pH 7 (250 mM potassium phosphate buffer pH 7, 1.1 mM NAD(P)+, 100 mM D-glucose, 10 U ml−1 GDH-101) to give a final concentration of substrate of 50 mM. The vials were shaken at 400 rpm, 30°C for 18 h. For high-performance liquid chromatography (HPLC) analysis, the reactions were quenched with acetonitrile (MeCN) (1 ml), vortexed, centrifuged and aliquoted. For gas chromatography (GC) analysis, samples were extracted with EtOAc (2 × 0.5 ml), dried over MgSO4 and analysed directly. For NMR analysis, the reactions were extracted with CDCl3 and analysed directly.

2.9 Preparative Scale Screening Reactions

Reactions were scaled up using three-neck round bottom flask equipped with stir bar and pH titrator (10 M NaOH). To the flask was weighed 100–500 mg substrate (40–100 mM final concentration) and 5 mg ml−1 enzyme which was suspended in aqueous media at pH 7 (250 mM potassium phosphate buffer pH 7, 1.1 mM NAD(P)+, 100–200 mM D-glucose (two equivalent), 10 U ml−1 GDH-101) the reactions were stirred at 30°C, 400 rpm for 18 h.

2.10 Analytical Methods

HPLC analysis of conversion was conducted on an 1260 Infinity II LC system (Agilent, USA) using a C18 SunFire Column (Waters Corporation, USA, 150 × 4.6 mm, 3.5 μm) with an isocratic method (MeCN:Water, 30:70 + 0.1% trifluoroacetic acid) and a flow rate of 1 ml min−1.

Chiral HPLC analysis was performed on a Varian ProStar series (Agilent) with a CHIRALCEL® OD-H column (Chiral Technologies, USA, 250 × 4.6 mm, 5 μm) with an isocratic method A (heptane:isopropyl alcohol (IPA), 88:12) and a flow rate of 1 ml min−1 or isocratic method B (heptane:IPA, 98:2).

GC analysis of conversion was performed on a Varian CP-3800 (Agilent) using γ-DEX™ 225 capillary column (Sigma-Aldrich, 30 m × 0.25 mm × 0.25 μm) and using helium as carrier gas. Percentage conversion was measured by integration of the product peak in the GC (uncorrected area under curve (AUC)), values below 100% indicate that unreacted starting material was detected. No side products were detected in any of the reported reactions. GC program parameters: injector 250°C, flame ionization detector (FID) 250°C, 80°C for 3 min then 5°C min−1 up to 160°C, hold 1 min (total time 20 min), constant flow 5 ml min−1.

3. Results and Discussion

It has been found that a particular ENE in Johnson Matthey’s collection, a homologue from the tobacco ENE reductase fold (16), ENE-105, was capable of reducing methyl ester 2a (Figure 1), albeit in a very low yield of 3% (Entry 2, Table I). By comparison, cinnamic acid 1a was a poor substrate and showed no conversion to the reduced product 1b at pH 7.0 (Entry 1, Table I). The pKa of cinnamic acid 1a is 4.4 and therefore, at pH 7.0, the carboxylic acid should be deprotonated affecting its ability to bind to the enzyme active site. This observation is in line with other literature examples where carboxylates were found to be poor activating groups (17). Encouraged by this initial result, we turned our efforts towards the use of more activated esters. It was envisaged that converting the alkyl chain in the ester moiety to a more EWG could lead to an increase in double bond activation. A similar approach has been reported previously by BASF SE for the lipase-catalysed kinetic resolution of racemic amines and alcohols, where the choice of acylating agent proved critical (18). We chose trifluoroethyl ester 3a as a starting point which was reduced by ENE-105 and *ENE-69 in 6% and 12% conversion respectively (Entry 3, Table I) suggesting that the addition of an EWG had a positive activating-effect on the reduction. To consolidate this theory, ethyl ester 4a was tested with the novel ENEs; only a trace of reduction was observed <0.5% (Entry 4, Table I).

Fig. 1

Reduction of cinnamic acid and cinnamoyl esters. [a] = 1–7a (50 mM concentration), ENE-105 or ENE-69 (5 mg ml−1), 500 μl buffer (250 mM KPi, pH 7, 1.1 mM NAD(P)+, 100 mM D-glucose, 10 U ml−1 GDH-101), 400 rpm, 30°C, 18 h

Reduction of cinnamic acid and cinnamoyl esters. [a] = 1–7a (50 mM concentration), ENE-105 or ENE-69 (5 mg ml−1), 500 μl buffer (250 mM KPi, pH 7, 1.1 mM NAD(P)+, 100 mM D-glucose, 10 U ml−1 GDH-101), 400 rpm, 30°C, 18 h

Table I

Reduction of Cinnamoyl Esters at 50 mM Substrate Concentration, pH 7, 30°C, 18 h

Entry Substrate Conversion, %a
ENE-105 *ENE-69
1b 1a 0 0
2 2a 3 1
3 3a 6 12
4 4a <0.5 <0.5
5c 5a 0 0
6d 6a <0.5 <0.5
7d 7a 0 0

Other EWGs such as hexafluoroethyl in compound 5a, heptafluorobutyl in 6a and pentafluorobenzyl in 7a could also activate the double bond in the same way, so 5a, 6a and 7a were prepared by reacting cinnamoyl chloride with the corresponding fluorinated alcohols and these substrates were subsequently tested with the ENEs. Hexafluoro 5a was not reduced by ENE-105 or *ENE-69 (Entry 5, Table I), instead, a significant amount of hydrolysis product (cinnamic acid 1a, 10%) was observed. Heptafluorobutyl 6a and pentafluoro 7a were poor activating groups with 6a showing only a trace amount of product 6b (Entry 6, Table I) and 7a giving no conversion (Entry 7, Table I).

With only limited success with the fluorinated activating groups, our efforts turned towards cyclic imides since activated substrates 8a and 9a have been shown to be highly activated towards Michael addition reactions (19, 20, 21) (Figure 2). Compounds 8a and 9a were synthesised and tested with enzymes ENE-105 and *ENE-69. Pleasingly, oxazolidinone 8a was successfully reduced by both ENEs (51% and 39% conversion to 8b, Entry 1, Table II) and pyrrolidinone 9a was reduced to 9b in >95% conversion (Entry 2, Table II), proving to be an excellent activating group. The 1H NMR shift of the alkene proton alpha to the carbonyl for pyrrolidinone 9a is shifted down field (7.92 ppm) compared to cinnamic acid 1a (6.46 ppm), therefore supporting the electron-withdrawing nature of the activating group.

Fig. 2

Cinnamoyl cyclic imide derivatives. [a] = 8a–9a (50 mM concentration), ENE-105 or ENE-69 (5 mg ml−1), 500 μl buffer (250 mM KPi, pH 7, 1.1 mM NAD(P)+, 100 mM D-glucose, 10 U ml−1 GDH-101), 400 rpm, 30°C, 18 h

Cinnamoyl cyclic imide derivatives. [a] = 8a–9a (50 mM concentration), ENE-105 or ENE-69 (5 mg ml−1), 500 μl buffer (250 mM KPi, pH 7, 1.1 mM NAD(P)+, 100 mM D-glucose, 10 U ml−1 GDH-101), 400 rpm, 30°C, 18 h

Table II

Reduction of Cinnamoyl Cyclic Imide Derivatives at 50 mM Substrate Concentration, pH 7, 30°C, 18 h

Entry Substrate Conversion, %
ENE-105 *ENE-69
1a 8a 51 39
2b 9a >95 >95

The enzymes were then tested for their ability to reduce α-substituted cinnamic acid derivatives such as α-methyl 10a and α-phenyl 11a (Figure 3). Encouragingly, the tri-substituted double bond in 10a was reduced to 10b in >95% conversion by 1H NMR analysis (Entry 2, Table III). However, bulkier substrate 11a, was not tolerated so well on an analytical scale due to solubility issues causing mass-transfer limitations (Entry 3, Table III). The reaction was repeated on a larger scale with stirring (Entry 4, Table III) and >95% conversion was achieved. 10b and 11b were obtained as racemic mixtures.

Fig. 3

Reduction of α-substituted cinnamoyl pyrrolidinones. [a] = 9a–11a (40–100 mM concentration), ENE-105 or ENE-69 (5 mg ml−1), buffer (250 mM KPi, pH 7, 1.1 mM NAD(P)+, two equivalent D-glucose, 10 U ml−1 GDH-101), 400 rpm, 30°C, 18 h

Reduction of α-substituted cinnamoyl pyrrolidinones. [a] = 9a–11a (40–100 mM concentration), ENE-105 or ENE-69 (5 mg ml−1), buffer (250 mM KPi, pH 7, 1.1 mM NAD(P)+, two equivalent D-glucose, 10 U ml−1 GDH-101), 400 rpm, 30°C, 18 h

Table III

Reduction of α-Substituted Cinnamoyl Pyrrolidinones at 50 mM Substrate Concentration, pH 7, 30°C, 18 h

Entry Substrate Conversion, %a
ENE-105 *ENE-69
1 9a >95 >95
2 10a >95 >95
3 11a 24 2
9b 11a >95

With a successful activating group found, the reaction was repeated on a preparative scale to test reproducibility and scalability (Table IV). Pyrrolidinone 9a was successfully reduced using enzyme ENE-105 at 130 mg scale with the desired product 9b being obtained in 95% conversion by 1H NMR (Entry 1, Table IV). 72% conversion to 10b was achieved after 20 h (Entry 3, Table IV) on the reduction of pyrrolidinone 10a at 500 mg scale.

Table IV

Reduction of Cinnamoyl Pyrrolidinones by ENE-105 at pH 7b and 30°C

Entry Substrate Scale, mg Concentration, mM Time, h Conversion, %a
1 9a 130 40 16 >95
2 10a 500 100 4 33
3 10a 500 100 20 72

Having found enzymes in Johnson Matthey’s collection that could successfully reduce masked carboxylic acids, other commercially available enzymes were tested as a comparison on the reduction of 10a (Table V). Six enzymes from Johnson Matthey collection (Entries 3 to 6, Table V) and seven enzymes purchased from Codexis (Entries 7 to 13, Table V) were compared with ENE-105 and ENE-69* (Entries 1 and 2, Table V). It was found that, despite the extra activation of the C=C double bond, none of the tested enzymes could reduce cinnamic acid derivative 10a, highlighting the unique ability of ENE-105 and *ENE-69 within the focused library (13 enzymes) screened.

Table V

Reduction of Cinnamoyl Pyrrolidinone 10a at 50 mM Substrate Concentration, pH 7, 30°C, 18 h

Entry Enzyme Conversion, %a
1 ENE-105 >95
2 *ENE-69 >95
3 ENE-101 <0.5
4 ENE-102 1
5 ENE-103 0
6 ENE-104 0
7 ERED-103 0
8 ERED-110 0.5
9 ERED-112 0
10 ERED-207 <0.5
11 ERED-P1-A04 1
12 ERED-P1-E04 0
13 ERED-P1-H09 0

In summary, we have shown that cinnamic acid derivatives activated as fluorinated esters or as cyclic imides can be reduced using Johnson Matthey enzymes ENE-105 or *ENE-69. The concept of ‘substrate engineering’ as opposed to ‘enzyme engineering’, offers a complimentary and faster approach to developing a bioprocess, making difficult transformations possible. The reduced products can be subsequently converted to the parent carboxylic acids by LiOH hydrolysis (22, 23) and the potential re-use of these activating groups will be investigated in the future. It is envisaged that the work will lead to further examples of activated acids or esters being reduced by ENEs.

4. Conclusions

The biocatalysed reduction of the double bond of cinnamic acid derivatives is strongly influenced by the nature of the EWG. While no conversion was observed on the biocatalysed reduction of cinnamic acid 1a, an enzyme in Johnson Matthey’s collection, ENE-105, was capable of reducing methyl ester derivative 2a in low conversion. By replacing the alkyl chain in the ester moiety by a more EWG, such as fluorinated alkanes, and in the presence of enzymes ENE-105 and *ENE-69, we were able to significantly increase conversion to the reduced product. Furthermore, other electronegative derivatives such as cyclic imides proved to be even better activating groups, allowing the reduction of challenging substituted double bonds such as substrates 10a and 11a.

In summary, by ‘masking’ the carboxylic acid moiety into a fluorinated alkyl ester or a cyclic imide, following a straightforward synthetic procedure, and in combination with the right enzyme, it was possible to biocatalytically reduce the conjugated double bond of cinnamic acid and substituted derivatives.

The Authors


Samantha Staniland graduated from The University of Manchester, UK, in 2011 with an MChem in Chemistry with Industrial Experience, while carrying out her industrial placement at Pfizer, UK, in Medicinal Chemistry. In 2011–2015, Sam did a PhD in the groups of Professor Jonathan Clayden and Professor Nicholas Turner on the biocatalytic asymmetric synthesis of atropisomers. Sam joined Johnson Matthey in 2015 as a research chemist in catalysis.


Tommaso Angelini completed his PhD in Chemical Science in 2010 from University of Perugia, Italy, working on the development of environmentally friendly synthetic protocols. During his postdoctoral studies, he finalised his work designing new continuous flow devices for the use of solid supported catalyst in low E-Factor transformations. Later, he gained experience in developing active pharmaceutical ingredient (API) production process at Procos (Italy). In 2015, he joined Johnson Matthey as Research Chemist, designing new enantioselective synthetic process for the preparation of APIs. He is now a Research Expert at Evotec Verona (Italy), working on the production of preclinical and Phase 1 API candidates.


Ahir Pushpanath obtained his PhD in Birkbeck College (University of London, UK) working on the engineering of enzymes for industrial biofuel production. With a biochemistry background, he specialises in the use of bioinformatics and computational biology in the rational design of new enzyme variants. Ahir joined Johnson Matthey in 2013 as a Senior Biologist and was instrumental in demonstrating the utility of computational techniques for rapid enzyme discovery through genome mining, in silico design and targeted enzyme engineering. He currently leads the enzyme development arm of biocatalysis, continuing to develop faster, more effective methods for ‘predictive biocatalysis’.


Amin Bornadel studied chemical engineering and received a PhD in biotechnology from Lund University in Sweden. For postdoctoral work, Amin went to Germany, where he carried out research within biocatalysis at University of Dresden and Technical University of Hamburg. In 2016, Amin joined Johnson Matthey to work as a biocatalysis researcher. He is currently a senior scientist working in the Biotech team.


Elina Siirola completed her PhD in 2012 from the University of Graz, Austria, where she worked on biocatalytic C=C bond hydrolysis. After a postdoctoral position in enzyme engineering at the Max Planck Institute for Coal Research, Germany, she joined Johnson Matthey in 2013, where she worked on biocatalysis research and development (R&D). Since 2017 she is a Principal Scientist in the Bioreactions group at Novartis Pharma in Basel, Switzerland.


Serena Bisagni completed her MSc in Industrial Biotechnology from the University of Pavia, Italy, in 2010 and then moved to Lund University, Sweden, for her postgraduate studies. In 2014 she obtained her PhD in Biotechnology in which she focused on the identification of new Baeyer-Villiger monooxygenases for fine chemicals synthesis within the Marie Curie Innovative Training Networks (ITN) ‘Biotrains’. In 2015 Serena joined Johnson Matthey. Her main interests are enzyme screening for synthesis of active pharmaceutical ingredients and fine chemicals and identification of novel biocatalysts.


Antonio Zanotti-Gerosa studied in Milano, Italy, completing his PhD in 1994 (organometallic chemistry). His academic experience include secondments to Imperial College, UK (Professor S. V. Ley), Nagoya University, Japan (Professor R. Noyori) and postdoctoral research at the University of Lausanne, Switzerland (Professor C. Floriani). Since 1997 he has been working on industrial applications of homogeneous catalysis. In 2003 he joined Johnson Matthey and, as R&D Director, he is leading the chemocatalysis group in the Cambridge laboratories.


Beatriz Domínguez gained her PhD in Synthetic Organic Chemistry from the University of Vigo, Spain, and then moved to the UK where she worked with Professor Tom Brown at the University of Southampton, UK, and with Professor Guy Lloyd-Jones at the University of Bristol, UK. In 2002 she joined Synetix, soon to become Johnson Matthey Catalysts and Chiral Technologies and has worked at Johnson Matthey’s facilities in Cambridge since. Beatriz has gained broad experience in the application of metal catalysis and biocatalysis, working closely with fine chemicals companies to deliver optimal catalysts for chemical processes.

By |2020-10-13T09:34:13+00:00October 13th, 2020|Weld Engineering Services|Comments Off on Biocatalytic Reduction of Activated Cinnamic Acid Derivatives

Academy Fellows receive Queen’s Birthday Honours

Congratulations to all our Fellows and friends who have been recognised in The Queen’s Birthday Honours list:

Order of the British Empire – Dame Commander of the Order of the British Empire (DBE)

Professor Dame Muffy Calder DBE OBE FREng FRSE, Vice Principal and head, College of Science and Engineering, University of Glasgow. For services to Research and Education

Order of the British Empire – Commanders of the Order of the British Empire – CBE

Jane Atkinson CBE FREng. Executive director, Engineering and Automation, Bilfinger UK. For services to Chemical Engineering

Order of the British Empire – Officer of the Order of the British Empire – OBE

Professor Simon Pollard OBE FREng. Pro Vice-Chancellor, Cranfield University. For services to Environmental Risk Management (Milton Keynes, Bedfordshire)

Professor Nilay Shah OBE FREng. Professor of Chemical Engineering, Imperial College London. For services to the Decarbonisation of the UK Economy

Honours for service to the fight against COVID-19

The Academy welcomes the recognition of all those who have worked to tackle the pandemic, from the engineers who have kept vital infrastructure and services running to medical engineers and innovators who have developed new technologies to assist medical teams, as acknowledged in our President’s Special Awards for Pandemic Service, announced in August.

We welcome in particular honours to the following:

Professor Catherine Noakes OBE, Professor of Environmental Engineering for Buildings, University of Leeds. For services to the Covid-19 response

The PerSo team in Southampton who developed personal respirators for healthcare workers:

Professor Paul Elkington MBE, Professor of Respiratory Medicine, Southampton University. For services to Medicine particularly during Covid-19 (Winchester, Hampshire)

Professor Hywel Morgan MBE, Professor of Bioelectronics, University of Southampton. For services to Biomedical Engineering particularly during Covid-19 (Salisbury, Wiltshire)

Also:

Professor Tim Baker MBE, Engineer, University College London. For services to Healthcare in the UK and Abroad during Covid-19. One of the UCL team who developed a CPAP breathing aid

Christopher Spicer BEM, Project Leader, Zephyr Plus Ventilator Design and Build, Babcock International.  For services to the Covid-19 response.

Ends

Notes for Editors

The Royal Academy of Engineering is harnessing the power of engineering to build a sustainable society and an inclusive economy that works for everyone.

In collaboration with our Fellows and partners, we’re growing talent and developing skills for the future, driving innovation and building global partnerships, and influencing policy and engaging the public.

Together we’re working to tackle the greatest challenges of our age.

For more information please contact: Pippa Cox at the Royal Academy of Engineering Tel. 020 7766 0745; email: Pippa.Cox@raeng.org.uk

By |2020-10-12T12:40:30+00:00October 12th, 2020|Engineering News|Comments Off on Academy Fellows receive Queen’s Birthday Honours

“Nanomaterials and Environmental Biotechnology”

Johnson Matthey Technol. Rev., 2020, 64, (4), 526

Introduction

This book is a fascinating account of how nanoparticles and nanotechnology are increasingly employed in a diverse array of applications ranging from plant growth to food packaging, biosensing, enzyme immobilisation and more. The book is divided into 20 chapters, each dealing with a specific application of nanotechnology and written by a different group of eminent academics from Indian universities and research institutes.

Each chapter is a review of its own topic area and the literature citations at the end of each chapter make it easy for the reader to use this book as a reference volume from which further in-depth reading can be pursued by following the cited literature.

Safety of Nanoparticles in Plants and Packaging

Chapter 1 deals with the phytotoxicity of nanoparticles in plants which can lead to both positive and negative outcomes. For example, improvement in germination rate and growth have been reported in seeds of rice exposed to carbon nanotubes; on the other hand, toxicity has also been widely reported, including studies on aluminium oxide and zinc oxide nanoparticles hindering root growth rate.

Chapter 2 considers an entirely separate but equally important area of use of nanomaterials in food packaging. It concludes that “it is essential to perform safety assessment of nanomaterials before their application in food packaging or processing” and provide a citation on how to do this using a “decision tree”.

Biosensors from Nanobiotechnology

Chapter 7 introduces how biosensors derived from nanobiotechnology can be used to monitor the environment and gain information relating to its health and the detrimental effects that modernisation and industrialisation have had on the planet. Biosensors need to be specific, rapid, sensitive and cost-effective. The advent of nanotechnology and biosensors has made this possible and the authors of this chapter (Gupta and Kakkar) explore the different types of biosensors that have been developed over recent years. The authors give a brief explanation of how different types of sensors work using a combination of bio-recognition components and different transduction principles. Types include: (a) immunosensors; (b) enzymatic biosensors; (c) whole-cell based sensors; (d) biosensors; (e) genosensors; (f) aptasensors and (g) biomimetic biosensors. The role of the transducer is to convert the biochemical response into an analysable and measurable signal. The outputs can be electrochemical, optical, piezoelectric, thermometric or magnetic.

Enzyme Immobilisation

Chapter 10 tackles the interesting area of enzyme immobilisation and the use of chitosan nanoparticles therein. The biopolymer’s distinct physicochemical properties have been described to offer an excellent microenvironment for enzyme immobilisation through adsorption, covalent binding or cross-linking, to achieve desirable enzymatic activity and stability. On the other hand, nanoparticles as materials of enhanced properties, owing to their high surface to volume ratio, have been introduced as attractive candidates for enzyme immobilisation. The chapter briefly discussed various methods for the preparation of chitosan nanoparticles for enzyme immobilisation including reverse micelle, coprecipitation, ionotropic gelation and ionic or emulsion cross-linking methods. Different methods for enzyme immobilisation such as support binding, cross-linking and entrapment, as well as different materials used as supports have been explained too. This section is then closed by presenting some examples for immobilisation of different enzyme families (for example, α-amylase, β-galactosidase, cellulase, laccase, lipase or protease) through applying chitosan nanoparticles.

Solid Lipid Nanoparticles

Chapter 13 offers an overview of solid lipid nanoparticles (SLN) as pharmaceuticals delivery systems whereas Chapter 19 gives a review of the most commonly used nanocarriers for drug delivery systems, with a focus on vesicular, polymeric and inorganic carriers.

SLN are lipid-based formulations, containing typically non-toxic biodegradable polymers forming a solid hydrophobic core suspended in an aqueous phase, the whole structure being stabilised by surfactants. The therapeutic agent is dissolved or dispersed in the solid lipid core, the SLN being suitable for incorporation and delivery of both hydrophilic and hydrophobic drugs. SLN present significant advantages over conventional drug delivery systems, including but not limited to biocompatibility and bioavailability, reduced drug leakage and increased physical stability of the drugs. In addition, they have been used successfully in various drug delivery techniques.

Novel applications of SLN as drug carriers are described in the field of gene therapy, peptide drug delivery and vaccines. SLN production methods use low mechanical force, allowing successful incorporation and delivery of nucleic acids in gene therapy. Overall, SLN are promising alternatives to traditional drug delivery systems, offering multiple advantages in terms of drug delivery and bioavailability, as well as being economically efficient and easy to produce on scale.

FDA-Approved Nanomedicines

An extensive summary of FDA-approved nanomedicines is included in Table 19.1 (Chapter 19), which also summarises the advantages of these specific formulations. The main types of nanocarriers described in Chapter 19 are vesicular carriers (liposomes and niosomes), polymeric nanoparticles and inorganic carriers (silica, gold and calcium nanoparticles). Liposomes and solid lipid nanoparticles (see also Chapter 13) are suitable for the delivery of drugs by any route, either oral or parenteral and can be used with both hydrophilic and lipophilic drugs. Their main advantages reside in protecting labile drugs, limited toxicity and a sustainable targeted release of the drug.

Inorganic nanocarriers exhibit higher stability and resistance to microbial growth, while having a low toxicity and allowing facile surface modifications. Mesoporous silica nanoparticles allow encapsulation of the therapeutic agent and targeted delivery to tumour cells in cancer therapy. Gold nanoparticles are biocompatible and bio-inert and have been successfully used in covalent conjugation with protein antigens in developing vaccines for cancer immunotherapy. Calcium phosphate nanoparticles are excellent candidates for developing ceramic-based carriers for peptide drugs prone to degradation, such as insulin.

Summary

In conclusion, I consider this book to be a positive contribution to the biotechnology literature, although I do not recommend reading this book sequentially from Page 1 as the variety of topics introduced is too great and each individual topic is not explored in depth. It is best used (and deserves recommendation) as a reference source from which each chapter can be used as the starting point to a more in-depth study or review of a particular topic. There are some negative aspects of the presentation of this work which do, unfortunately, detract from its enjoyment. These are exemplified in the poor quality of the diagrams, the grammatical errors and the somewhat odd references of Chapter 7.

Overall, though, this book is a positive addition to the biotechnology reference bookshelf.

“Nanomaterials and Environmental Biotechnology”

“Nanomaterials and Environmental Biotechnology”

By |2020-10-12T12:19:17+00:00October 12th, 2020|Weld Engineering Services|Comments Off on “Nanomaterials and Environmental Biotechnology”

Antibiotic and Heavy Metal Resistant Bacteria Isolated from Aegean Sea Water and Sediment in Güllük Bay, Turkey

Johnson Matthey Technol. Rev., 2020, 64, (4), 507

1. Introduction

In the era of Industry 4.0, with global climate change, increasing population and developing technology, the spread of heavy metal pollutants in aquatic areas is increasing. Bacterial resistance and metal accumulation capability are common phenomena that can be exploited for the bioremediation of the environment, hence these resistant bacteria may be potential candidates for biotechnological applications. Despite the risks caused by antibiotic-resistant bacteria, heavy metal-resistant bacteria can be used in detoxification processes to convert a toxic form to a harmless form of a substance by developing biotransformation mechanisms. Bioremediation studies have been carried out to identify candidate species (14).

In recent years, the increase in pollution by toxic compounds and heavy metals in marine areas makes it increasingly important to study the relationships between bacteria and toxic compounds. Studies related to the transformation of compounds into different forms via bacterial metabolic processes for the removal of toxic substances from the environment have gained importance. Detection of bacteria that are resistant to heavy metals in natural environments constitutes the first step to provide data for remediation studies.

Bacteria are some of the most important components in marine ecosystems. Since bacteria adapt to new conditions created by environmental variables around them, knowledge of bacteria provides data in terms of defining environmental factors, public health status and ecosystem function. Marine areas are exposed to domestic and industrial wastes depending on local technology levels and population. Many xenobiotic micro pollutants, antibiotic derivatives and metabolites reach the sea from human activity. This concerning issue is considered an important factor for global health with respect to the evolution and detection of antibiotic resistance in bacterial pathogens (5). Since the spread of antimicrobial resistance is not restricted by phylogenetic, geographic or ecological borders, studies describing regional status of bacterial resistance in natural areas are important.

Antibiotic resistance can spread rapidly among bacterial species (6). It is known that the occurrence of antibiotic-resistant bacteria in natural environments reduces the effectiveness of antibiotics in the treatment of infectious diseases. Due to the increasing global resistance of bacteria against antibiotics, humanity is constantly being forced to develop new antibiotic derivatives. This vicious circle is one of the most important problems of our age and poses a threat for the future. Thus, it is important to know the resistance levels of bacteria and to produce regional antibiotic resistance profiles in natural areas. Aquatic environments constitute a way to disseminate not only antibiotic-resistant bacteria but also the resistant genes in natural bacterial habitats (7). It has been well documented that the aquatic environment is a potential reservoir of antibiotic-resistant bacteria, furthermore the prevalence and persistence of antibiotic resistance in bacterial pathogens is a threat and a source of considerable concern to public health (815). It is known that environmental factors such as overpopulation, livestock farming, insufficient drainage and sanitation infrastructure may provide hotspots for environmental antibiotic-resistant bacteria transmission (16).

In aquatic environments, antibiotic-resistant bacteria can be accompanied by heavy metal-resistant bacteria that are often induced by the presence of metal caused by anthropogenic activities and environmental factors (16, 17). Heavy metals are introduced into the marine environment in different ways. Accumulation in sediment can affect aquatic life negatively for a long time. Bacteria that will take part in the transformation of heavy metal salts into harmless forms must be resistant to the heavy metals. Bacteria that cannot adapt to the changes metabolically will be eliminated and therefore various pollution inputs accumulated in the sediment will affect the composition of microbial diversity. Sediments containing harmful, inorganic or organic particles are relatively heterogeneous in terms of physical, chemical and biological properties and are an important source of heavy metal contamination (11). It has been reported that microplastics mediate the spread of metal- and antibiotic-resistant pathogens due to their ability to adsorb various pollutants (18, 19). Bacteria resistant to heavy metals in marine areas have developed various resistance mechanisms to counteract heavy metal stress. Only bacteria that can withstand the current heavy metal concentration can survive in these areas.

Heavy metals accumulate in biota via food chains and are transferred between organisms in marine environments. This cumulative process, named biomagnification, is higher in the sea than in terrestrial environments (15, 20) and this implies significant effects of heavy metal pollution in marine areas. On the other hand, heavy metal-resistant bacteria can play a role in detoxification by converting a toxic form into a harmless form through biotransformation mechanisms that develop in natural environments. These mechanisms include the formation and sequestration of heavy metals in complexes and the reduction of a metal to a less toxic species (21, 22).

Metal-resistant bacteria have developed very efficient and varying mechanisms for tolerating high levels of toxic metals and thus they carry an important potential for controlling heavy metal pollution (23). In many prokaryotes, it has been shown that the mechanism for resisting heavy metals develops over time. This process has been studied in species such as Escherichia coli and Staphylococcus aureus. It is reported that many different species of Pseudomonas, Bacillus, Enterobacter, Providencia and Chryseobacterium are efficient for reducing heavy metals (14).

It is known that the occurrence of bacteria resistant to antibiotics and heavy metal salts in the sea is related to the pollutants present in the environment. For the reasons highlighted above, it is important to determine the profile of antibiotic and heavy metal-resistant bacteria in marine environments. Marine areas which have different environmental inputs present novel media for bacterial studies.

For the present study, the Güllük Bay of the Aegean Sea, Turkey, was chosen since it is a dynamic area due to marine transportation, seasonal population growth depending on tourism, aquaculture, recreational and agricultural activities and terrestrial pollution inputs transported from rivers.

Probable faecal source analysis conducted in Güllük Bay showed that the primary source of the detected bacteriological pollution is anthropogenic (24). A significant part of domestic wastewater in the region collects in sealed septic tanks. It is possible for the wastewater to reach the sea by mixing the sedimentary septic tanks with groundwater. Chemical and biological studies (2433) confirm that regional pollutants have reached Güllük Bay.

It is well known that sewage transported via domestic wastewater carries antibiotics to marine environments. This has an effect on metabolic capabilities of bacteria in marine environments. For example, β-lactam antibiotic derivatives used for human infection treatment may enter marine environments via domestic wastewater. Bacteria may obtain resistance via intercellular contact mostly using a conjugation mechanism (34). The existence of antibiotic-resistant bacteria is an indicator of domestic pollution. Furthermore, antibiotic-resistant bacteria may cause a vicious cycle. This problem has grown in recent years due to systematic use of antibiotics in animal husbandry and overuse of antibiotics (35, 36).

The frequencies of heavy metal-resistant bacteria and antibiotic-resistant bacteria were investigated in seawater and sediment samples collected from Güllük Bay in the period between May 2011 and February 2013.

2. Material and Methods

2.1 Sampling Area

Güllük Bay is an important location due to its natural resources. The region is open to different environmental influences and inputs due to tourism, port activities, marine transportation, domestic and industrial wastes and fish farms. The bay is also affected by the presence of Sarıçay Creek, Kazıklı Port, Güllük Port and Akbük Port (2426). Fish farms were operated in Güllük Bay until 2008. Although they have been relocated away from the coastal regions to an offshore area, the indirect effects of this long-time pollution may have contributed to the sediment.

The export of feldspar and bauxite from the region has been conducted from ports within the borders of Güllük Bay. The port is mainly used by dry cargo and other cargo-type ships. It is reported that an annual average of 800,000 tonnes of ballast water is transported to the bay from 157 different ports. The amount of ballast water carried is reported as: 68% from the Mediterranean, 21% from the Aegean Sea, 7% from the Sea of Marmara, 2% from the Atlantic Ocean and 1% from the Black Sea and Red Sea, respectively (37). The operation of many tourism-oriented boats in Güllük Bay is also among the possible polluters of the bay due to bilge water and wastewater. More than half of Turkey’s sea bream and sea bass production was in farms operating in the coastal areas of the Güllük Bay for many years. These farms have been operating in the offshore areas of the region for the past 10 years. The domestic wastewater of the human population, reaching approximately 50,000 around the region in the summer months, and the wastes of small industrial establishments such as yogurt, yeast and olive oil producers that directly reach streams are the other main sources of pollution in Güllük Bay. The population of the Bodrum peninsula, which is 25,000 in winter, can reach 1,500,000 in summer (27). The change in the population between the seasons was among the biggest pollution sources according to the terrestrial bioindicator bacteria distribution in coastal areas in the region (24, 26).

Sampling stations were selected to represent tourist areas (G1, G5, G7, G8); harbours (G4, G6); fresh water entry-exit points of the Sarıçay Creek (G9); fish farms (G11, G12, G13); and the deepest point in the bay as a reference station (G14). Figure 1 shows the location of Güllük Bay and the sampling stations.

Fig. 1

Location of Güllük Bay and seawater (0–30 cm surface, mid-point and bottom-point) and sediment sampling stations

Location of Güllük Bay and seawater (0–30 cm surface, mid-point and bottom-point) and sediment sampling stations

2.2 Sampling

Seawater and sediment samples were collected from 12 different sampling stations in Güllük Bay between May 2011 and February 2013. Three units of seawater samples were taken from each station at surface (0–30 cm), mid-point and bottom-point water (Figure 1). In each sampling process covering 12 stations, 36 seawater samples were collected. In the spring and summer months monthly, at other times seasonally, a total of 432 seawater samples were collected in the period between May 2011 and February 2013. The seawater samples were collected using a Nansen bottle that was cleaned with acid (10% HCl in distilled water), sterilised with alcohol (50:50, v/v) and rinsed with sterile water. The seawater samples were then transferred into brown sterile glass bottles and transported to the laboratory as a cold chain.

Surface sediment samples were collected using Ekman grab (HYDRO-BIOS Apparatebau GmbH, Germany, 15 × 15) from the sampling stations which have various depths from 8 m to 66 m (Figure 1). A total of 144 units of sediment samples were collected during the two-year study from 12 stations (one from each station). The sediment samples were transferred into sterile zip seal bags from Ekman grab and transferred in the cold chain to the laboratory.

2.3 Bacterial Isolation and Identification

Bacterial heavy metal and antibiotic resistance were tested in heterotrophic aerobic bacteria isolated from seawater and sediment samples. Heavy metal and antibiotic resistance of indicator bacteria (faecal coliform, coliform and faecal Streptococcus) isolated from the seawater samples were also tested.

2.3.1 Seawater Samples

Indicator bacteria and heterotrophic aerobic bacteria analyses were performed on the seawater samples. The membrane filtration technique was used to detect indicator bacteria. A sample containing 300 ml seawater was diluted serially (10−5 dilution) and filtered through membrane filters (0.45 μm, Sartorius AG, Göttingen, Germany). The filters were placed on m-Endo, m-FC and m-Azide media (Sartorius AG). The plates were incubated for 24 h (at 37 ± 0.1°C; at 44 ± 0.1°C for m-FC). Brown‐red colonies growing on the azide medium were considered as suspicious faecal Streptococcus, blue colonies growing on the m-FC medium as suspicious faecal coliform and yellow-green colonies with yellow-metallic gloss on the m-Endo medium as suspicious coliform. Cytochrome oxidase test (API® 20 Strep, bioMérieux, France) was performed on suspicious coliform colonies and oxidase negative colonies were evaluated numerically. Cytochrome oxidase (API® 20 Strep, bioMérieux) and indole tests were performed on the suspicious colonies of faecal coliform.

Colonies with oxidase negative and indole positive results were evaluated as faecal coliform. Suspicious Streptococcus colonies, to which the catalase test was applied (1 ml, 3% H2O2), were incubated on Bile Esculin Agar (BEA) for 18 h at 37°C for esculin hydrolysis and 40% bile resistance control. Blackening in the medium and the formation of black shadow around the colony, positive of esculin hydrolysis, and the number of colonies showing growth in the medium were evaluated as 40% bile resistant, and catalase negative and breeding colonies in BEA were evaluated as faecal Streptococcus. Counted colonies were multiplied by the 10−5 dilution factor to determine the number of colony forming units (CFU) 100 ml−1 in the original sample (38).

The spread plate technique was used for heterotrophic aerobic bacteria analyses in seawater. Seawater samples 0.1 ml with 10−5 dilution were used for duplicate spreading on the DifcoTM Marine Agar 2216 (Becton, Dickinson and Company, USA) and the plates were incubated for five days at 22 ± 0.1°C. At the end of the incubating period, counted colonies were multiplied by the 10−5 dilution factor to determine the number of CFU ml−1 in the original sample. An average of 10 different colonies were picked and restreaked several times to obtain pure cultures. The pure isolates were Gram-stained. For identification of spore-forming bacilli, the isolates were stained with Indian ink according to the negative staining technique and were evaluated using a light microscope (Nikon E110, Nikon, Japan). The isolates were then tested using Gram‐negative fermenting and non‐fermenting bacilli (GN), Gram-positive cocci and non-spore-forming bacilli (GP) and Gram‐positive spore-forming bacilli (BCL) cards in the automated micro identification system VITEK® 2 Compact 30 (bioMérieux) (39).

2.3.2 Sediment Samples

The spread plate technique was used for heterotrophic aerobic bacteria analyses in sediment samples. Each sediment sample was mixed and homogenised. Then 1 g sample was taken from each and serially diluted with sterile commercial seawater. 0.1 ml samples of 10−5 dilutions were taken and spread on DifcoTM Marine Agar 2216. The plates were incubated for five days at 22 ± 0.1°C. Growing colonies were evaluated as CFU g−1 (40). Further processes related to heterotrophic bacteria identification were continued by using VITEK® 2 Compact 30 similarly to the seawater samples described above.

2.4 Bacterial Resistance Against Antibiotics

The antibiotic resistance of the isolates was examined by the Kirby–Bauer method with slight modifications. Two or three colonies of each isolate were suspended with 5 ml of DifcoTM Marine Broth 2216 and diluted with sterile water against the 0.5 McFarland turbidity standard to approximately 106 cells ml−1 and swabbed as 2 ml on DifcoTM Marine Agar 2216. Antibiotic discs (Oxoid, UK) containing ampicillin (10 μg), nitrofurantoin (300 μg), oxytetracycline (30 μg), sulfonamide (300 μg), rifampicin (2 μg), tetracycline (10 μg) and tetracycline (30 μg) were incubated for two to three days at 37°C. The results were interpreted according to the guidelines of the Clinical Laboratory Standard Institute (CLSI) (41). All isolates that showed resistance were classified as ‘resistant’. Other isolates that did not show resistance were classified as ‘sensitive’ or ‘susceptible’.

2.4.1 Multiple Antibiotic Resistance

The multiple antibiotic resistance (MAR) index of a given sample was calculated by the equation: a/(bc), where a represents the aggregate antibiotic resistance score of all isolates from a sample; b is the total number of isolates; and c is the number of isolates from a sample (42). Bacterial isolates that displayed resistance to three or more antibiotic agents were designated as multiple antibiotic resistant (ranging from two to 10).

2.5 Bacterial Resistance Against Heavy Metal Salts

Different concentrations (50 μg ml−1, 100 μg ml−1, 150 μg ml−1, 200 μg ml−1 and 250 μg ml−1) of heavy metal salts (FeSO4, ZnSO4, CuSO4, Cr2(SO4)3 and Pb(NO3)2) were used to test the bacteria resistivity against iron, zinc, copper, chromium and lead. The microdilution method was followed with minor modifications to determine the resistance of isolates to heavy metals (43). Stock solutions of metal salts prepared in distilled water were sterilised by filtration (0.20 μm). In U-well microtiter plates, serial dilutions of heavy metals were prepared and then each well was inoculated with bacteria inoculation. The OxoidTM Turbidometer (Thermo Fisher Scientific Inc, USA) provides the inoculum density standardisation for 0.5 McFarland which is necessary to ensure accurate reproducible results. Before the addition of bacterial inoculation, no precipitation was seen. The plates were incubated at 37°C for 24 h and then examined for visual turbidity. The lowest concentration of the metal salt, at which growth was inhibited (indicated by lack of turbidity), was taken as the minimum inhibitory concentration (MIC) (44) Samples of 10 μl were drawn from each well without turbidity and were subcultured on agar plates to determine bactericidal concentration.

Reference strains of Escherichia coli (ATCC® 25922TM), Salmonella enterica (ATCC® 2577TM) and Staphylococcus epidermidis (ATCC® 12228TM) which are susceptible to Cu2+, Zn2+, Pb2+, Cr2+ and Fe3+ and metal-free plates were used in the control tests to evaluate the viability of the strains and culture media. All of the experiments were carried out in triplicate.

3. Results

3.1 Bacterial Resistance Against Antibiotics

Table I shows the antibiotic-resistant, intermediate or susceptible bacteria species isolated from the seawater and sediment samples in this study.

Table I

Antibiotic Resistant, Intermediate or Susceptible Bacteria Species Isolated from Seawater and Sediment

Sample Order/class tested (%) Bacterial isolates tested (n) Antibioticsa
AM (10 μg) TE (30 μg) S (300 μg) TE (10 μg) RD (2 μg) F/M (300 μg) OT (30 μg)
Seawater Proteobacteria/Alpha proteobacteria (27%) Brevundimonas diminuta (3) R: 66.7%I: 33.3%S: 0.0% R: 33.3%I: 0.0%S: 66.7% R: 100%I: 0.0%S: 0.0% R: 33.3%I: 33.3%S: 33.3% R: 100%I: 0.0%S: 0.0% R: 66.7%I: 0.0%S: 33.3% R: 66.7%I: 33.3%S: 0.0%
Brevundimonas vesicularis (4) R: 75%I: 0.0%S: 25% R: 50%I: 0.0%S: 50% R: 100%I: 0.0%S: 0.0% R: 50%I: 0.0%S: 50% R: 100%I: 0.0%S: 0.0% R: 50%I: 0.0%S: 50% R: 25%I: 0.0%S: 75%
Sphingomonas paucimobilis (38) R: 71.05%I: 2.63%S: 26.31% R: 31.57%I: 5.26%S: 63.15% R: 97.38%I: 0.0%S: 2.63% R: 42.10%I: 7.89%S: 50% R: 97.36%I: 0.0%S: 2.63% R: 60.52%I: 0.0%S: 39.47% R: 26.31%I: 34.21%S: 39.47%
Sphingomonas thalpophilum (4) R: 50%I: 0.0%S: 50% R: 0.0%I: 0.0%S: 100% R: 100%I: 0.0%S: 0.0% R: 0%I: 25%S: 75% R: 100%I: 0.0%S: 0.0% R: 75%I: 0%S: 25% R: 25%I: 25%S: 50%
Proteobacteria/Beta proteobacteria (%) Burkholderia cepacia (3) R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0%S: 100% R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0%S: 100% R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0%S: 100% R: 0.0%I: 0.0%S: 100%
Burkholderia mallei (3) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Neisseria animaloris (3) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0% S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Proteobacteria/Gamma proteobacteria (53%) Acinetobacter lwoffii (3) R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0%S: 100% R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0%S: 100% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 0.0%I: 100%S: 0.0%
Aeromonas hydrophila (4) R: 100%I: 0.0%S: 0.0% R: 50%I: 0%S: 50% R: 100%I: 0.0%S: 0.0% R: 50%I: 0.0%S: 50% R: 50%I: 0.0%S: 50% R: 50%I: 0.0%S: 50% R: 0.0%I: 50%S: 50%
Aeromonas salmonicida (4) R: 50%I: 0.0%S: 50% R: 50%I: 0.0%S: 50% R: 100%I: 0.0%S: 0.0% R: 50%I: 0.0%S: 50% R: 100%I: 0.0%S: 0.0% R: 50%I: 0.0%S: 50% R: 50%I: 0.0%S: 50%
Aeromonas sobria (3) R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0%S: 100% R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0%S: 100% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 0.0%I: 100%S: 0.0%
Aeromonas veronii (3) R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0%S: 100% R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0%S: 100% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0% S: 100%
Citrobacter sedlakii (3) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Cronobacter dublinensis subsp. lausannensis (3) R: 0.0%I: 0.0%S: 100% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Enterobacter aerogenes (6) R: 33.3%I: 33.3%S: 33.3% R: 33.3%I: 0.0%S: 66.6% R: 66.6%I: 0.0%S: 33.3% R: 66.6%I: 0.0%S: 33.3% R: 100%I: 0.0%S: 0.0% R: 33.3%I: 0.0%S: 66.6% R: 33.3%I: 66.6%S: 0.0%
Enterobacter cloacae subsp. dissolvens (4) R: 100%I: 0.0%S: 0.0% R: 0.0%I: 100%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0%S: 100%
Enterobacter cloacae (4) R: 0.0%I: 50%S: 50% R: 0.0%I: 0.0%S: 100% R: 0.0%I: 100%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0%S: 100%
Enterobacter cloacae complex (4) R: 100%I: 0.0%S: 0.0% R: 50%I: 0.0%S: 50% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 50%I: 50%S: 0%
Escherichia coli (30) R: 78.5%I: 10.7%S: 10.7% R: 71.4%I: 10.7%S: 17.8% R: 92.9%I: 3.5%S: 3.5% R: 89.3%I: 0.0%S: 10.7% R: 100.0%I: 0.0%S: 0.0% R: 100.0%I: 0.0%S: 0.0% R: 75%I: 0.0%S: 25%
Klebsiella pneumoniae subsp. ozaenae (3) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Pasteurella canis (3) R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0%S: 100% R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0%S: 100% R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0%S: 100% R: 0.0%I: 0.0%S: 100%
Proteus vulgaris group Proteus penneri (3) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Pseudomonas aeruginosa (13) R: 100%I: 0.0%S: 0.0% R: 90.91%I: 0.0%S: 9.09% R: 100%I: 0.0%S: 0.0% R: 90.91%I: 0.0%S: 9.09% R: 100%I: 0.0%S: 0.0% R: 90.91%I: 0.0%S: 9.09% R: 90.91%I: 0.0%S: 9.09%
Raoultella ornithinolytica (3) R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0%S: 100% R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0%S: 100% R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0%S: 100% R: 0.0%I: 0.0%S: 100%
Raoultella ytica (3) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Serratia marcescens (5) R: 100%I: 0.0%S: 0.0% R: 66.6%I: 0.0%S: 33.4% R: 100%I: 0.0%S: 0.0% R: 66.6%I: 0.0%S: 33.4% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 66.6%I: 0.0%S: 33.4%
Shewanella putrefaciens (13) R: 81.81%I: 0.0%S: 18.18% R: 45.45%I: 18.18%S: 36.36% R: 100%I: 0.0%S: 0.0% R: 72.72%I: 0.0%S: 27.27% R: 100%I: 0.0%S: 0.0% R: 63.63%I: 0.0%S: 36.36% R: 54.54%I: 36.36%S: 9.06%
Stenotrophomonas maltophilia (7) R: 80%I: 0.0%S: 20% R: 40%I: 0.0%S: 60% R: 100%I: 0.0%S: 0.0% R: 20%I: 50%S: 50% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 20%I: 0.0%S: 80%
Vibrio vulnificus (4) R: 50%I: 0.0%S: 50% R: 0.0%I: 0.0%S: 100% R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0%S: 100% R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0%S: 100% R: 0.0%I: 50%S: 50%
Enterococcus faecium (3) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Firmicutes/Bacilli (9%) Alicyclobacillus acidocaldarius (3) R: 0.0%I: 100%S: 0.0% R: 0.0%I: 0.0%S: 100% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 0.0%I: 100%S: 0.0%
Bacillus cereus (7) R: 100%I: 0.0%S: 0.0% R: 60%I: 0.0%S: 40% R: 100%I: 0.0%S: 0.0% R: 80%I: 20%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 60%I: 20%S: 20%
Bacillus pumilus (5) R: 66.7%I: 0.0%S: 33.3% R: 66.7%I: 0.0%S: 33.3% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 66.7%I: 0.0%S: 33.3% R: 66.7%I: 0.0%S: 33.3%
Staphylococcus xylosus (3) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Staphylococcus aureus (3) R: 0.0%I: 0.0%S: 100% R: 0.0%I: 0.0%S: 100% R: 0.0%I: 100%S: 100% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0%S: 0.0%
Staphylococcus warneri (5) R: 33.3%I: 0.0%S: 66.7% R: 33.4%I: 0.0%S: 66.7% R: 66.7%I: 0.0%S: 33.3% R: 66.7%I: 0.0%S: 33.3% R: 33.3%I: 66.7%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 33.3%I: 0.0%S: 66.7%
Bacteroidetes/Flavobacteriia (8%) Chryseobacterium indologenes (13) R: 54.54%I: 18.18%S: 27.27% R: 36.36%I: 0.0%S: 63.63% R: 100%I: 0.0%S: 0.0% R: 45.45%I: 0.0%S: 54.54% R: 100%I: 0.0%S: 0.0% R: 54.54%I: 0.0%S: 45.45% R: 45.45%I: 18.18%S: 36.36%
Myroides spp. (5) R: 100%I: 0.0%S: 0.0% R: 66.6%I: 0.0%S: 33.3% R: 100%I: 0.0%S: 0.0% R: 66.6%I: 0.0%S: 33.3% R: 100%I: 0.0%S: 0.0% R: 66.6%I: 0.0%S: 33.3% R: 66.6%I: 0.0%S: 33.3%
Actinobacteria/Actinomycetales (3%) Dermacoccus nishinomiyaensis (3) R: 0.0%I: 0.0%S: 100% R: 0.0%I: 0.0%S: 100% R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0%S: 100% R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0%S: 100% R: 0.0%I: 0.0%S: 100%
Kocuria kristinae (4) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 50%I: 0.0%S: 50% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 50%I: 0.0%S: 50%
Kocuria varians (3) R: 0.0%I: 100%S: 0.0% R: 0.0%I: 0.0%S: 100% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 0.0%I: 0.0%S: 100% R: 0.0%I: 1000%S: 0.0%
Micrococcus luteus (4) R: 50%I: 0.0%S: 50% R: 50%I: 0.0%S: 50% R: 100%I: 0.0%S: 0.0% R: 50%I: 0.0%S: 50% R: 100%I: 0.0%S: 0.0% R: 50%I: 0.0%S: 50% R: 0.0%I: 100%S: 0.0%
Sediment Proteobacteria/Alpha proteobacteria (7%) Brevundimonas diminuta (1) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Sphingomonas paucimobilis (1) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Sphingomonas thalpophilum (1) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Proteobacteria/Beta proteobacteria (7%) Neisseria animaloris (3) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Chromobacterium violaceum (1) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Proteobacteria/Gamma proteobacteria (43%) Aeromonas caviae (1) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Aeromonas sobria (1) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Pseudomonas aeruginosa (1) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Serratia marcescens (5) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Shewanella algae (15) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Shewanella putrefaciens (11) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Vibrio alginolyticus (14) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 66.7%I: 0.0%S: 33.3% R: 66.7%I: 0.0%S: 33.3%
Vibrio fluvialis (11) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Vibrio parahaemolyticus (13) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Vibrio vulnificus (11) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Firmicutes/Bacilli (34%) Alicyclobacillus acidoterrestris (11) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Bacillus cereus (23) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Bacillus pumilus (11) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Lactococcus garvieae (13) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Bacteroidetes/Flavobacteriia (7%) Chryseobacterium indologenes (12) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Myroides spp. (12) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%
Actinobacteria/Actinomycetales (2%) Micrococcus lylae (11) R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0% R: 100%I: 0.0%S: 0.0%

Bacterial species isolated from the seawater samples showed considerable resistance to rifampicin (98%), sulfonamide (98%) and ampicillin (76%) and considerable sensitivity to tetracycline-30 μg (52%), tetracycline-10 μg (39%) and oxytetracycline (33%). Almost all the bacterial species isolated from sediment samples showed resistance to rifampicin (100%), sulfonamide (100%), ampicillin (100%), nitrofurantoin (98%), tetracycline-30 μg (100%), tetracycline-10 μg (100%) and oxytetracycline (98%) while they showed almost no sensitivity to antibiotics except nitrofurantoin (2%) and oxytetracycline (2%). Pseudomonas aeruginosa (24%) and Sphingomonas paucimobilis (20%), isolated from seawater samples, showed higher resistance to antibiotics than did Raoultella oxytica, Staphylococcus xylosus, Kocuria kristinae, Aeromonas salmonicida and Proteus vulgaris strains. On the contrary, Aeromonas caviae, Alicyclobacillusacidoterrestris, Brevundimonas diminuta, Chryseobacterium indologenes, Lactococcus garvieae, Neisseria animaloris, Pseudomonas aeruginosa, Serratia marcescens, Shewanella algae and Vibrio parahaemolyticus isolates from the sediment samples showed resistance to all antibiotics (Table I).

The highest number of antibiotic-resistant bacteria were detected from the sediment samples. The frequency of resistant bacteria (%) to oxytetracycline (30 μg), nitrofurantoin (300 μg), rifampicin (2 μg), tetracycline (10 μg), tetracycline (30 μg), sulfonamide (300 μg) and ampicillin (10 μg) from the seawater and sediment samples are shown in Figure 2. The frequencies of antibiotic resistance in bacteria species from seawater and sediment samples are shown in Figure 3.

Fig. 2

The frequency of bacteria resistant to specific antibiotics (%) in the seawater and sediment samples

The frequency of bacteria resistant to specific antibiotics (%) in the seawater and sediment samples

Fig 3

The frequencies of antibiotic resistance in bacteria species from (a) seawater samples and (b) sediment samples

The frequencies of antibiotic resistance in bacteria species from (a) seawater samples and (b) sediment samples

A total of 258 and 158 isolates were tested against antibiotics from seawater and sediment samples, respectively. The frequencies of resistance against seven antibiotics in bacteria species isolated from the seawater samples were recorded as 49% in Gammaproteobacteria, 22% in Alphaproteobacteria, 3% in Betaproteobacteria, 14% in Bacilli, 8% in Flavobacteriia and 4% in Actinomycetales. The resistance frequencies against seven antibiotics in bacteria isolated from the sediment samples were recorded as 43% in Gammaproteobacteria, 34% in Bacilli, 7% in Alphaproteobacteria, 7% in Betaproteobacteria, 7% in Flavobacteriia and 2% in Actinomycetales.

3.2 Multiple Antibiotic Resistance Indexes

The MAR index was calculated for each of the antibiotic-resistant bacteria. If the MAR index is lower than 0.2, it shows a non-point based source of pollution and if it is higher than 0.2 it shows point‐based pollution and a high risk of contamination by excessive antibiotic presence (23). Table II shows the MAR indexes.

Table II

Multiple Antibiotic Resistance Indexes and Resistance Ratios

Number of antibiotics to which bacteria show resistance MAR Index Resistance, % p-value
1 0.0052 0.75187 0.3635
2 0.0104 18.0451 0.6513
3 0.0022 12.7819 0.1323
4 0.0294 12.7819 0.1325
5 0.048 9.7744 0.3635
6 0.0576 14.2857 0.4084
7 0.0208 31.57894 0.1234

The MAR indexes of the study showed possible exposure of these bacterial isolates to the tested antibiotics. The MAR index of bacteria isolated from all stations around fish farm areas (0.0576) was 2.6 times greater than the MAR index for the combined non-fish farm areas (0.022).

3.3 Bacterial Resistance Against Heavy Metals

The frequencies of heavy metal resistance in the bacteria species isolated from the seawater samples were recorded as 76.72% in Gammaproteobacteria, 71.82% in Alphaproteobacteria, 80.01% in Bacilli, 56.92% in Flavobacteriia and 75% in Actinomycetales. The frequencies of resistance to Cu2+, Zn2+, Pb2+, Cr2+ and Fe2+ were detected as an average of 58.3%, 33.8%, 32.1%, 31.0% and 25.2% respectively in 258 bacterial strains isolated from seawater samples.

The frequencies of heavy metal resistance in bacteria species isolated from the sediment samples were recorded as 100% in Alphaproteobacteria, 100% in Betaproteobacteria, 97.5% in Flavobacteriia, 95% in Gammaproteobacteria, 72.5% in Bacilli and 66.6% in Actinomycetales. The frequencies of resistance to Cu2+, Zn2+, Pb2+, Cr2+ and Fe2+ were detected as an average of 33.3%, 30.3%, 25.5%, 35.3% and 28.4% respectively in 158 strains isolated from the sediment samples.

The frequencies of heavy metal-resistant bacteria isolated from sediment samples were higher than the frequencies of heavy metal-resistant bacteria isolated from the seawater samples. Table III shows the heavy metal resistance in bacteria isolates from seawater and sediment in Güllük Bay.

Table III

Heavy Metal Resistance in Bacteria Species from Seawater and Sediment in Güllük Bay, Turkey

Heavy metals Sampling sides Metal concentrations, μg ml−1 Isolates Resistant isolates
0.8 1.6 3.1 6.5 12.5 25 50 100 200 >200 n n %
Cu2+ Seawater 3 3 3 7 8 9 10 11 6 258 149 58.3
Sediment 7 4 9 3 6 17 17 29 11 158 53 33.3
Zn2+ Seawater 3 6 4 9 8 7 11 8 2 258 86 33.8
Sediment 4 2 2 8 4 19 36 22 6 158 48 30.3
Pb2+ Seawater 1 8 2 7 7 10 11 12 2 258 82 32.1
Sediment 1 9 4 4 3 18 13 23 17 158 40 25.5
Cr2+ Seawater 3 2 7 4 6 7 12 6 4 16 258 79 31.0
Sediment 3 4 5 8 4 9 11 10 27 32 158 56 35.3
Fe2+ Seawater 1 2 9 24 15 6 258 67 25.2
Sediment 3 13 3 5 9 15 24 29 158 45 28.4
Total number of tested isolates 416

The MICs of the isolates ranged from 0.004 mM to 2.5 mM. The isolates from sediment samples obtained from stations close to fish farms showed higher frequency of resistance against chromium, copper and zinc than other stations. The highest resistance (MIC value: 2.5 mM) was displayed against Cr+ by all isolates. Bacillus isolates showed a higher resistance to chromium, lead and copper than Pseudomonas isolates, and Vibrio isolates showed higher resistance to zinc, copper and chromium than Escherichia coli. Tolerance to the maximum MIC (>2.5 mM) for chromium was 10.1% for Bacillus and 0.8% for Pseudomonas isolates. Bacillus isolates from sediment samples showed higher resistance to chromium, lead, iron and copper than Klebsiella spp. and Escherichia coli strains from seawater samples. Similarly, Shewanella spp. and Serratia spp. strains from the sediment samples also showed higher resistance than the species mentioned above.

4. Discussion

Indicator bacteria levels reported in Güllük Bay and the presence of pathogenic bacteria (25, 26) support the relationship between the resistance data detected in the current study with bacteriological pollution levels. In the present study, bioindicator bacteria showing human-induced pollution input isolated from seawater had the highest frequency of resistance against nitrofurantoin (100%) and sulfonamide (95%). Sulfonamides were the first antibiotics developed for clinical use. Sulfonamides have been widely used to treat bacterial and protozoan infections in humans, domestic animals and fish since their introduction to clinical practice in 1935 (4547). The results of higher resistance against sulfonamide in the present study were similar to the findings of sulfonamide resistance in another study (48). For example, there were significant increases in numbers of bacteria resistant to oxytetracycline, oxolinic acid and florfenicol in sediments from an aquaculture site compared with those from a non-aquaculture control site. Interestingly, in another study a similar number of antibiotic-resistant bacteria were isolated from aquaculture and non-aquaculture sites (49). Gram-negative bacteria (predominantly Plesiomonas shigelloides and Aeromonas hydrophila) were isolated from aquaculture ponds in the south-eastern USA and it was reported that antibiotic resistance to tetracycline, oxytetracycline, chloramphenicol, ampicillin and nitrofurantoin were higher in antibiotic-treated ponds compared to non-treated rivers (50). It was determined that bacteria isolated from Sopot Beach, Poland, were resistant to ampicillin (51). A high percentage of bacteria were reported as resistant to streptomycin (100%), cefazolin (89.8%), ampicillin (83.7%) and trimethoprim-sulfamethoxazole (69.4%), whereas a low percentage of bacteria were resistant to cefepime (12.3%) and meropenem (14.3%) in the aquaculture region of İskenderun Bay, Turkey (52).

In the current study, higher numbers of sulfonamide, rifampicin and ampicillin-resistant bacteria were recorded in the stations around aquaculture areas than other stations. Sphingomonas paucimobilis, Escherichia coli and Enterobacter cloacae isolated from both seawater and sediment at the stations around aquaculture areas had the highest levels of antibiotic resistance. The development of resistant pathogens in aquaculture environments is well documented (53, 54) and evidence of transfer of resistance encoding plasmids between aquaculture environments and humans has been presented recently (55). It has been reported that antibiotic‐resistant bacteria are present in a seafood ecosystem where antibiotics have never been used (56). This is interesting in terms of showing that aquaculture areas may be adversely affected by the presence of environmental antibiotic-resistant bacteria.

In the present study, a high percentage of the bacteria Sphingomonas paucimobilis were isolated, which was especially prevalent in Güllük Bay. The natural habitat of Sphingomonas has not been defined, but it is widely distributed in the natural environment especially in water and soil (57). The second most prevalent species were Escherichia coli and Enterobacter cloacae. Escherichia coli is an indicator of faecal contamination in aquatic environments. Enterobacter cloacae is the most frequent species associated with nosocomial infections along with Klebsiella pneumoniae that is a growing problem in human healthcare. The highest number of Bacillus cereus was isolated from the sediment underneath fish farms. A few Bacilli of marine origin have been reported to produce unusual metabolites different from those isolated from terrestrial bacteria (58). Due to the ubiquity and ability of the Bacillus species to survive under difficult circumstances, Bacillus strains are considered to be species of certain habitats (59, 60). In the current study, Bacillus pumilus, B. thuringiensis, B. mycoides and B. cereus were isolated from the sediment samples of the stations around fish farms.

The high frequency of resistance among bacterial isolates in the present study confirms the earlier reports regarding the role of antimicrobial use that plays a role in selecting antibiotic-resistant bacteria in water and aquatic sediments (4652). Many previous studies have shown that the increases in antibiotic resistance in human medicine, agriculture and aquaculture are directly related to the amounts of antimicrobials used (6165).

Infections caused by antibiotic-resistant bacteria are one of the most important public health concerns worldwide. Currently, MARs have been reported in a wide range of human pathogenic or opportunistic bacteria such as Vibrio sp. (66), Klebsiella pneumoniae (67), Salmonella sp. (68), Pseudomonas aeruginosa and also in pathogens (69, 70). Reservoirs of antibiotic resistance can interact between different ecological systems and potential transfer of resistant bacteria or resistant genes from animals to humans may occur through the food chain (70). In the current study, the MAR index of multiple antibiotic-resistant bacteria was found to be 2.6 times greater in the stations around fish farm areas (0.057) than the other stations (0.022).

Marine sediments offer more informative results than seawater about environmental pollution due to the accumulation of various pollutants at the bottom of the sea, therefore analysis of sediments is widely used in tests. The association of microorganisms with sediment particles is one of the primary factors in assessing microbial fate in aquatic systems. In this study, the bacteria isolated from sediment in all samples showed a higher resistance rate than bacteria isolated from seawater. Detection of higher antibiotic resistance in sediment bacteria than bacteria isolated from seawater showed that sediment bacteria were exposed to more antibiotics. Natural ecosystems containing high concentrations of heavy metals are also frequent. Heavy metal resistance genes are commonly found in environmental bacteria (71). The resistance to seven heavy metals has been reported in the order Cu > Mn > Ni > Zn > Pb > Cd > Fe for seawater bacteria isolated from the Golden Horn, Istanbul, Turkey (17). Heavy metal resistance in bacteria found in seawater from the Mediterranean has been reported as Cd > Cu > Cr = Pb > Mn; in Karataş, Turkey Cd > Cu > Cr = Mn > Pb; and İskenderun Bay, Cu > Cd > Mn > Cr > Pb (72).

In the present study, resistance to five different heavy metals (Zn2+, Pb2+, Cu2+, Cr3+ and Fe3+) were investigated for all isolates. Trends in heavy metal resistance vary depending on the sample sites: Güllük Bay, fish farm water column: Cu > Zn > Pb > Cr > Fe; sediment: Cr > Cu> Zn > Fe > Pb. Frequency of bacteria resistance to heavy metals shows the direct effects of metal pollution. Neisseria animaloris, Aeromonas caviae and Bacillus cereus isolated from sediment samples were the most tolerant of all the heavy metal salts. Chryseobacterium indologenes displayed the highest degree of sensitivity to all metal salts while Lactococcus garvieae showed the highest degree of sensitivity to Zn2+, Pb2+, Cu2+ and Fe3+. Kocuria kristinae, Escherichia coli and Acinetobacter lwoffii, which were isolated from the seawater underneath the fish farm, displayed similar sensitivities to all tested heavy metal salts. Resistances to heavy metals for Aeromonas and Pseudomonas isolates were similar to those from İskenderun Bay, with cadmium, 35.0% and 56.5%; copper, 98.3% and 75.4%; chromium, 38.3% and 31.9%; lead, 1.7% and 7.2%; manganese, 43.3% and 44.9%; and zinc 35.0% and 41.3%, respectively (72).

Both Gram-positive and Gram-negative bacteria can resist heavy metals (73). Resistance to toxic metals in bacteria probably reflects the level of environmental contamination with these substances and it may be related to the concentration of bacteria (74). The present project found heavy metal pollution in Güllük Bay sediment samples at all stations. In the sediment samples, the heavy metal contents were reported at varying rates: between 1 μg g−1 and 209 μg g−1 for lead; 10 μg g−1 and 259 μg g−1 for zinc; 1 μg g−1 and 59 μg g−1 for copper; 0.1 μg g−1 and 46 μg g−1 for chromium; <0.01 μg g−1 and 2.8 μg g−1 for cadmium; <0.01 μg g−1 and 0.4 μg g−1 for arsenic; and 0.6% and 5.9% for aluminium, respectively. The region was defined according to cadmium, lead and zinc levels as moderately polluted. Recorded high metal values were evaluated as an indicator of domestic and industrial inputs, carried via Sarıçay Creek, port operations and tourism activities within Güllük Bay (75). In the current study, the high frequencies of heavy metal-resistant bacteria detected in the sediment samples support this data. Bacterial heavy metal resistance detected in the study may depend on many factors. A possible explanation for differences in heavy metal resistance is the proximity of Güllük Bay to iron-steel factories. Additionally, Güllük Harbour is a serious pollution source. It was reported that 2862‐unit ships carried 4.8 million tonnes of ballast water to Güllük Harbour during 2007–2012 (37). Another potential source of increased resistance may be the discharge of thermal power plants located 107 km, 46 km and 39 km away from Güllük Bay. The effects of thermal power plant discharge on the accumulation of heavy metals have been reported in other studies (29, 75).

The association between antibiotic resistance and resistance to heavy metals is quite common in the same organism. The increasing numbers of antibiotic and heavy metal-resistant bacteria could be a result of gene transfer activities demonstrating that industrial pollution most likely selects for antibiotic resistance and vice versa (58). In this study, similarly, the most antibiotic-resistant bacteria such as Sphingomonas paucimobilis, Escherichia coli and Enterobacter cloacae were also resistant to heavy metals. Metal‐resistant isolates from Güllük Bay also showed high resistance to sulfonamide, rifampicin and ampicillin. Bacteria from different sources such as humans, animals and soil can transfer or exchange their resistance genes. At the same time, water contaminated with antibiotics, disinfectants, pesticides and heavy metals might encourage selection and result in antibiotic and heavy metal resistance. Marine environmental conditions are extremely dynamic compared to the terrestrial environment, allowing bacteria to bring resistance mechanisms they have developed together while being adapted to the varying conditions. This makes the isolation of various bacteria useful to assess environmental pollution and provides a pathway to possible solutions to remove pollution from marine environments. For bacteria to take part in the transformation of any heavy metal salt into a harmless form, those bacteria must firstly be resistant to the heavy metal; thus the data related to frequency of metal resistant bacteria can provide knowledge on the continual accumulation or transformation of heavy metals in the marine environment.

The findings of the current study provide data regarding the distribution of heavy metal- and antibiotic-resistant bacteria in seawater and sediment samples of Güllük Bay, Aegean Sea, Turkey. As a result, preliminary data on candidate bacteria will offer opportunities for further studies on the elimination of heavy metal contamination by the detection of heavy metal-resistant bacteria.

5. Conclusions

Analyses of the presence of antibiotic resistance in bacteria provide knowledge on pollution sources such as septic systems on regional ecosystems. Since antibiotic-resistant bacteria can affect pathogen virulence, these pollution sources can induce pathogens and can create health risks for both humans and the ecosystem. In the present study, bacteria resistant to antibiotics and heavy metals in seawater and sediment were investigated. The bacterial information obtained provides essential data for identifying the regional distribution of resistant bacteria. Levels of resistance against heavy metals and antibiotics in bacteria isolated from seawater and sediments of the Aegean Sea were quantified. Bacteria isolated from Güllük Bay sediment were resistant to all antibiotics tested and exhibited higher resistance than those isolated from seawater. The frequency of antibiotic-resistant bacteria was higher around fish farms and near the exit of Sarıçay Creek. The widespread resistances of indicator bacteria to antibiotics suggest the presence of anthropogenic influences due to domestic waste and maritime transport.

In order for bacteria to take part in the transformation of heavy metal salts into harmless forms, they must initially be resistant to heavy metals. The frequency of resistance thus provides information regarding the continual accumulation or transformation of heavy metal salts in the marine environment. The findings of the present research have shown the existing contamination status of Güllük Bay via heavy metal and antibiotic resistance tests. The study region is under pressure of pollution as stated in previous research (25, 26, 75) and the bacterial resistance data of the current study showed that there is a prevalence of resistant bacteria in the region that may be due to indirect effects of environmental dynamics and pollution.

In this study, the presence of higher levels of resistant bacteria in sediment compared to seawater may indicate the presence of microplastics in the sediment as well as the probability that the sediment is a suitable medium for accumulation of metals and antibiotics. Further studies on this subject will provide detailed data on the spread of antibiotic- and metal-resistant bacteria in marine sediments.

The present study showed bacterial responses to environmental stress and influences in terms of antibiotic and heavy metal resistance both in sediment and seawater samples at Güllük Bay, Turkey. These findings highlight the necessity of holistic assessments with a ‘one health’ approach and the need to control bacteria entering marine areas due to human activities, considering the contributions of resistant bacteria to global distribution. The data may also provide a useful resource to help identify strains of bacteria for environmental remediation applications.

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    The authors wish to thank the Scientific and Technical Research Council of Turkey (TÜBITAK, project number: 110Y243, 2011) and Istanbul University Scientific Research Project Unit (İÜ BAP Project/19347) for their financial support.

    The Authors


    Gülşen Altuğ is a professor in the Department of Marine Biology of the Faculty of Aquatic Science at Istanbul University, Turkey. Her research focuses on marine bacteriology, including bacterial diversity and micro-geographical variations, clinical, industrial and ecological uses of marine isolates, bacterial pollution, epibiotic bacterial communities and anti-bacterial characteristics, bacterial remediation (oil degrading capacity of marine isolates) and resistant bacterial isolates against heavy metals and antibiotics. She is also the inventing founder of the biotechnology company named BIYOTEK15 R&D Training and Consulting Industry and Trade Ltd Company in Entertech of Istanbul University Technocity.


    Mine Çardak is an associate professor at Çanakkale Onsekiz Mart University, School of Çanakkale Applied Sciences, Department of Fisheries Technology, Turkey. Her researches focus on marine bacteriology, bacterial resistance against heavy metals and antibiotics, bacterial pollution and biotechnology. She has worked as a scientist since 2000.


    Pelin Saliha Çiftçi Türetken is a researcher at İstanbul University, Faculty of Aquatic Sciences, Department of Marine Biology. Her research focus on marine bacteriology, bacterial remediation, bacterial resistance and biotechnology. She has a PhD degree in marine biology. She has worked as an academic at university since 2005.


    Samet Kalkan has a PhD degree from Istanbul University, Institute of Graduate Studies in Science and Engineering, Department of Marine Biology. He currently works as a doctor scientist at Recep Tayyip Erdogan University- Faculty of Fisheries, Department of Marine Biology, Turkey. He has worked as academic at university since 2010. His main researches focus on marine bacteria, bacterial diversity, bacterial pollution, resistant bacteria against heavy metals-antibiotics, also marine biotechnology. He has scientific abroad experiences in Italy and Portugal.


    Sevan Gürün graduated with a degree in Biology from Istanbul University. He has a PhD degree from Istanbul University, Institute of Graduate Studies in Science and Engineering, Department of Marine Biology. He worked as a researcher in various scientific projects. He has been working as a researcher in a private company since 2016. His expertise focuses on bacterial diversity, marine bacteria, bacterial pollution, bacterial biotechnology, resistant bacteria against heavy metals and antibiotics.

    By |2020-10-09T11:56:50+00:00October 9th, 2020|Weld Engineering Services|Comments Off on Antibiotic and Heavy Metal Resistant Bacteria Isolated from Aegean Sea Water and Sediment in Güllük Bay, Turkey

    Antibacterial Potential of Six Lichen Species against Enterococcus durans from Leather Industry

    The leather industry produces and exports high-quality products with high added value to the world market. However, several bacterial problems during leather-making processes are reflected in finished products and lead to economic losses. After the flaying process in slaughterhouses, microflora on hide or skin surfaces change due to bacterial contamination originating from faeces, air, dust or the animal skin itself and some bacteria easily colonise (14).

    The soaking process is the first tannery operation that recovers water loss during raw hide or skin curing applications. There are some criteria to be taken into consideration during the soaking process of raw hides or skins. Especially prolonged soaking provides a convenient milieu for bacterial activity and damage to hides or skins may occur. Due to reduced salt content and high protein and lipid constituents, hides or skins become defenceless against bacterial attacks in the soaking process (58). It has been reported that the number of bacterial populations in soak liquors may be up to 105 colony forming unit (CFU) ml−1 (5). But in a previous study, it was demonstrated that total bacterial numbers were considerably higher than 105 CFU ml−1 in soak liquor samples (9). The adverse effects of the soaking process on the hide quality originate from degradative enzymatic properties of bacteria such as protease and lipase activities. These enzymatic activities can irreversibly affect the structure of hide or skin substances that cannot be fixed at the subsequent stages of hide processing (10). High numbers of bacteria with protease and lipase activities cause unwanted defects such as hair-slip, putrefaction, grain peeling, loose grain, holes on the hides or skins and light stains on the suede surface (1, 3, 1115).

    Antibiotics are used in various industries as well as in the treatment of diseases. The World Health Organization declared that antimicrobial resistance in most countries and industrial sectors has increased dramatically (16, 17). The emergence of antibiotic-resistant bacteria due to improperly used antibiotics in humans, animals and agriculture has been reported in the literature (17). In the leather industry, to control bacterial numbers and their degradative properties on hides or skins, various antibacterial agents are utilised during the soaking process of beam house operations. The normal microflora in animals comprises many harmless bacteria but any of them may become resistant to commonly utilised antibacterial agents due to intrinsic or acquired resistance (17, 18). The resistant bacteria may survive despite bactericides and may transfer their resistance properties to others through horizontal gene transfer (5, 9, 18). Bactericides may remain ineffective against proteolytic and lipolytic bacteria in soak liquors because of high organic content in soak liquors (9, 19). The existence of many non-halophilic bacteria was demonstrated in the presence of an antimicrobial agent at twofold increased concentration (0.8 g l−1) (19). This finding emphasises the antibacterial resistance of bacteria in the soaking process. More recently, it was reported that antimicrobial agents used in the soaking process could not control multidrug-resistant Enterobacteriaceae from soaked sheepskins and cattle hides treated with an antibacterial agent (20).

    Over the past decades, it has been suggested that alternative compounds from natural resources may overcome the antimicrobial resistance of many bacteria. Previously, the potential of lichen derived extracts from P. furfuracea (L.) Zopf was reported in the leather industry (21). Lichens are symbiotic organisms between a fungus and one or more algae or cyanobacteria. They synthesise unique secondary metabolites that cannot be synthesised by higher plants (22, 23). Secondary metabolites from numerous lichen extracts have been reported to have biological activities such as antibacterial activity against Gram-positive and Gram-negative bacteria (2427). It has been reported that approximately 2000 of the 20,000 lichen species in the world are in Turkish lichen mycota. There are many studies evaluating the bioactivities of lichen species in Turkey against different bacterial species (2527). In the previous study, the acetone extracts of H. physodes, E. divaricata, P. furfuracea and Usnea sp. at different concentrations were tested on some Bacillus species which were isolated from soak liquor samples. These extracts were detected to have potential antibacterial effects (28).

    From this point, lichen species may have potential antibacterial efficacies against various antibacterial-resistant bacterial strains in the soaking process which cannot be exterminated by antimicrobial agents. Therefore, the antibacterial effects of acetone extracts of lichen species H. tubulosa, H. physodes, E. divaricata, P. furfuracea, P. sulcata and Usnea sp. against Isolate 1 (E. durans), which has protease and lipase acitivities, was evaluated in the present study.

    2.1 Sample Collection

    Three soak liquor samples were collected from Istanbul Leather Organized Industrial Zone, Tuzla, Istanbul, Turkey. These samples were immediately placed into sterile sample bags and carried on ice during transportation. Direct and serial dilutions were spread onto nutrient agar plates. The morphologically different colony was picked up to obtain the pure culture of the isolate and was numbered as Isolate 1.

    2.2 Biochemical and Molecular Analyses

    Gram staining, catalase, oxidase, lipase and protease activities were examined. Protease activity of Isolate 1 was examined on gelatin agar medium containing 2% gelatin (w/v). The agar plates were flooded with Frazier solution following 24 h incubation. Clear zones around the colonies were evaluated as positive for protease activity. Lipase activity was tested on Tween® 80 agar medium containing 1% (w/v) Tween® 80. After incubation, opaque zones around the colonies were accepted as evidence of lipase activity (29, 30).

    Genomic DNA of Isolate 1 which was determined to have protease and lipase activities were extracted by phenol/chloroform extraction and ethanol precipitation. DNA isolation was confirmed by agarose gel electrophoresis. DNA samples were stored at −20°C until use. The 16S rRNA gene was amplified by polymerase chain reaction (PCR) with the universal bacterial primers 27F (5-AGAGTTTGATCMTGGCTCAG) and 1492R (5-TACCTTGTTACGACTT). Negative control was included in PCR amplifications. PCR amplification was carried out by an initial denaturation at 95°C for 4 min, followed by 30 cycles at 95°C for 1 min, 57°C for 1 min and 73°C for 1 min. The reactions were finished by a final extension at 73°C for 7 min. The PCR products were also monitored by agarose gel electrophoresis. These products were purified by GeneJETTM Gel Extraction Kit (Thermo ScientificTM, Thermo Fisher Scientific, USA). These purified samples were analysed by Medsantek Ltd Co, Istanbul, Turkey. The 16S rRNA sequence contigs were generated by the software ChromasPro version 2.1.8 (Technelysium Pty Ltd, Australia). Then, consensus sequences were exported in FASTA format for each sample for data analysis. These sequences were compared with sequences in the National Center for Biotechnology Information (NCBI) using the Basic Local Alignment Search Tool (BLAST®) search program.

    2.3 Lichen Samples

    The lichen samples belonging to H. tubulosa, H. physodes, E. divaricata, P. furfuracea, P. sulcata and Usnea sp. were collected from fir trees of Kastamonu province in the north-west of Turkey. They were identified through classical taxonomical methods by microscopic examination.

    H. tubulosa, H. physodes, E. divaricata, P. furfuracea, P. sulcata and Usnea sp: Turkey, Kastamonu province, Kapaklı Village, 41.24492, 34.18330, G. Çobanoğlu.

    2.4 Extraction of Lichen Samples

    The experiment steps included washing, drying in air, weighing, pulverising by liquid nitrogen, adding acetone (ACS, ISO, Reag. Ph. Eur.), keeping in a dark place for 24 h followed by filtration through filter paper. Then, the evaporation of acetone in a rotary evaporator was performed and crude lichen acetone extracts were obtained (27).

    2.5 Determination of Antibacterial Efficacies of Lichen Samples

    The test isolate was grown on Tryptic soy agar media at 37°C for 24 h. The tests were performed in 96-well CELLSTAR®, F-bottom microplates with lid (Greiner Bio-One GmbH, Austria). Tryptic soy broth was added to each well and nine-fold serial dilutions of the acetone extracts of H. tubulosa, H. physodes, E. divaricata, P. furfuracea, P. sulcata and Usnea sp. were made. Final concentrations of all lichen extracts were 240 μg ml−1, 120 μg ml−1, 60 μg ml−1, 30 μg ml−1, 15 μg ml−1, 7.5 μg ml−1, 3.75 μg ml−1, 1.9 μg ml−1 and 0.9 μg ml−1. Overnight culture of the isolate was added to obtain a total volume of 100 μl with an optical density (OD) 600 nm of 0.01. The experiments included untreated and blank controls. The tests were performed in three replicates. Bacterial growth ratios at an OD 600 nm were measured using CytationTM 3 Multi-Mode microplate reader (BioTek Instruments Inc, USA).

    In the present study, Isolate 1, which was obtained from soak liquor samples collected from different tanneries in Istanbul Leather Organized Industrial Zone, Turkey, was identified by biochemical and molecular techniques. To our knowledge, there is no study on the antibacterial efficacies of lichen extracts against E. durans from soak liquor samples. For the first time, H. tubulosa, H. physodes, E. divaricata, P. furfuracea, P. sulcata and Usnea sp. acetone extracts were examined against E. durans isolated from soak liquor samples.

    Isolate 1 was Gram-positive, oxidase and catalase-negative, protease and lipase positive. The degradative protease and lipase activities of bacteria have an important role in the production of high-quality leather. There are many studies focused on protease and lipase activities of halophilic, extremely halophilic and non-halophilic bacteria on hides or skins in the literature. McLaughlin and Highberger reported that bacterial strains with proteolytic activity were present in high percentages on salt-cured goat skins (31). The proteolytic and lipolytic activities of halophilic and extremely halophilic bacteria were also reported in previous studies. Birbir reported that 91% of 35 salt-cured skins had halophilic bacteria and 67% of 85 extremely halophilic bacterial strains had proteolytic activities (32). Bailey and Birbir detected that 98% of 131 brine-cured skin samples had extremely halophilic microorganisms and 94% of 332 isolates from these samples showed proteolytic activity (12). Bitlisli et al. demonstrated that 53–74% of halophilic bacteria from salt-cured sheepskins had proteolytic activity and 47–62% of them had lipolytic activity (33). There are also several studies revealing the proteolytic and lipolytic activities of non-halophilic bacteria from soak liquor samples. Veyselova et al. showed proteolytic activity of some bacteria belonging to the genera Enterobacter, Pseudomonas, Enterococcus, Lactococcus, Aerococcus, Vibrio, Kocuria, Staphylococcus and Micrococcus and lipolytic activity of B. licheniformis, B. pumilus, P. luteola and E. cloacae from soak liquor samples (10).

    In molecular analyses, the tested isolate was identified by comparative partial 16S rRNA gene sequence analysis with the sequences deposited in the GenBank® database via the BLAST® program. The Isolate 1 had similarities with E. durans CMGB-120 (99.86%, GenBank® accession number MF348232.1). The existence of Enterococcus species was previously reported from hides or skins in the leather industry (6, 34). It is well known that Enterococcus species are common in surface water, soil, vegetables and animal products and they are naturally commensal members of gut microflora of human and warm-blooded animals. Enterococcus avium, E. casseliflavus, E. durans, E. faecalis, E. faecium and E. gallinarum have been isolated from salted hide samples (34). Furthermore, despite increasing the concentration of antimicrobial agents containing didecyl dimethyl ammonium chloride from 0.4 g l−1 to 0.8 g l−1, several bacteria including E. avium and E. faecium were reported from soak liquor samples (19). These results suggest that some Enterococcus species may come from salted hides and can survive in soak liquor samples even in the presence of antibacterial agents. Fluckey et al. isolated 279 Enterococcus isolates from faecal and hide samples. Among them, 169 isolates were detected to be E. durans by biochemical tests (35). E. durans is mostly found in pre-ruminant calves and young chickens and can survive in moderately harsh conditions such as various temperature ranges, pH degrees and salt concentrations as well as detergents (3638). Similarly to our results, the proteolytic and lipolytic activities of E. durans were also demonstrated in previous studies. Aslan and Birbir detected that six E. durans isolates had proteolytic and lipolytic activities (34). In this regard, Isolate 1 may have the potential to cause several unwanted defects on finished products due to its enzymatic activities.

    Antibacterial agents that are commonly used in the soaking process seem to be ineffective due to random or insufficient application and lead to antimicrobial-resistant bacteria in soak liquors (12, 19). From this point, we can suggest that E. durans from salted hides or skins could not be exterminated by curing methods and also in the soaking process despite the use of antibacterial agents. There are several studies focused on the determination of effective concentrations of several antimicrobial agents against various species of bacteria. Both the ineffectiveness of antibacterial agents in some cases and possible harmful and toxic effects for the environment and human health of some synthetic antimicrobial agents were emphasised in the literature (19, 21). In this respect, the need for safer, more ecological and effective materials has come into prominence for the leather industry. In the previous study, the potential antibacterial effects of acetone extracts of H. physodes, E. divaricata, P. furfuracea and Usnea sp. at the concentrations of 240 μg ml−1, 120 μg ml−1, 60 μg ml−1 and 30 μg ml−1 were demonstrated against Bacillus toyonensis, B. mojavensis, B. subtilis, B. amyloliquefaciens, B. velezensis, B. cereus and B. licheniformis which were isolated from soak liquor samples (28). In respect to these findings, we suggested that H. tubulosa, H. physodes, E. divaricata, P. furfuracea, P. sulcata and Usnea sp. acetone extracts may have antibacterial potential against E. durans which has protease and lipase activities.

    According to our results, the acetone extracts of P. sulcata had no antibacterial effect at all tested concentrations against E. durans (Figure 1).

    Fig. 1

    Antibacterial effect of acetone extracts of P. sulcata against E. durans from soak liquor samples

    Antibacterial effect of acetone extracts of P. sulcata against E. durans from soak liquor samples

    On the other hand, we observed a considerable antibacterial effect for the acetone extracts of H. tubulosa and H. physodes against E. durans. High inhibitory effects of these tested extracts for the growth of E. durans (above 50% inhibition) were detected at the concentrations of 240 μg ml−1, 120 μg ml−1 and 60 μg ml−1 with inhibition ratios of 82.54%, 79.53% and 79.98% for H. tubulosa, and 86.8%, 78.2%, 77.75% for H. physodes, respectively (Figures 2 and 3).

    Fig. 2

    Antibacterial effect of acetone extracts of H. tubulosa against E. durans from soak liquor samples

    Antibacterial effect of acetone extracts of H. tubulosa against E. durans from soak liquor samples

    Fig. 3

    Antibacterial effect of acetone extracts of H. physodes against E. durans from soak liquor samples

    Antibacterial effect of acetone extracts of H. physodes against E. durans from soak liquor samples

    The acetone extracts of P. furfuracea also had antibacterial effect against E. durans at the concentrations of 240 μg ml−1 and 120 μg ml−1 by the inhibition percentages of 80.63% and 85.2%. The other tested concentrations had also inhibitory effects on the tested bacteria but the inhibition ratios recorded were below 50% (Figure 4).

    Fig. 4

    Antibacterial effect of acetone extracts of P. furfuracea against E. durans from soak liquor samples

    Antibacterial effect of acetone extracts of P. furfuracea against E. durans from soak liquor samples

    Potential antibacterial efficacy was also detected for the acetone extracts of E. divaricata against E. durans. At the concentration of 240 μg ml−1, we detected 91% inhibition on the bacterial growth. Antibacterial effects were observed at the concentrations of 120 μg ml−1 and 60 μg ml−1 with inhibition ratios of 81% and 79% (Figure 5).

    Fig. 5

    Antibacterial effect of acetone extracts of E. divaricata against E. durans from soak liquor samples

    Antibacterial effect of acetone extracts of E. divaricata against E. durans from soak liquor samples

    Usnea sp. acetone extract was determined to be the most successful among the tested lichen extracts. 240 μg ml−1, 120 μg ml−1, 60 μg ml−1, 30 μg ml−1 and 15 μg ml−1 of the extracts belonging to Usnea sp. had an antibacterial effect above 80% inhibition. The inhibition ratios at these concentrations were similar and recorded as 88.7%, 84.2%, 92%, 87.8% and 89.5% respectively. Furthermore, a 58.1% inhibition ratio was noted for the concentration of 7.5 μg ml−1 (Figure 6).

    Fig. 6

    Antibacterial effect of acetone extracts of Usnea sp. against E. durans from soak liquor samples

    Antibacterial effect of acetone extracts of Usnea sp. against E. durans from soak liquor samples

    All data showed that the acetone extracts of H. tubulosa, H. physodes, P. furfuracea, E. divaricata and Usnea sp. had potential antibacterial efficacies at varying concentrations against E. durans. Usnea sp. acetone extracts were found to have a stronger inhibitory effect on the bacterial growth of E. durans, even at a low concentration of 15 μg ml−1 (89.5% inhibition) compared to other extracts. These results emphasise the potential of lichens to be utilised as an antibacterial agent in the leather industry. Further studies are needed to detect potential compounds of these lichen species and then these compounds may be used in formulations in the industry.

    By |2020-10-08T09:49:31+00:00October 8th, 2020|Weld Engineering Services|Comments Off on Antibacterial Potential of Six Lichen Species against Enterococcus durans from Leather Industry

    The Destructive Effects of Extremely Halophilic Archaeal Strains on Sheepskins, and Proposals for Remedial Curing Processes

    Extremely halophilic archaea have been found in hypersaline salt lakes, salterns, salt mines, salted foods and salted hides. There have been numerous studies on the presence of extremely halophilic archaea in these hypersaline environments (112). Due to the high salt requirements of extreme halophiles (15–30% NaCl), these microorganisms have been denominated as extremely halophilic archaea (13, 14). Cells of Haloarchaea staining Gram-negatively are irregular rods, cocci, pleomorphic rods, cups, irregular disks, flattened disks, irregular triangles, rectangles and squares (2, 5, 15). Chemoorganotroph extremely halophilic archaea, which can be motile or non-motile, grow aerobically and use different amino acids. Colonies of these microorganisms are pink, red and orange due to C50-carotenoid pigments called bacterioruberins (15, 16).

    Observation of red or violet discolorations on the flesh side of salted hides and skins is the key for detecting extremely halophilic archaea in the leather industry. These discolorations are a sign of bacterial deterioration of hides and skins (17, 18). Previous experiments reported that microorganisms in curing salts and raceway brines contaminated hides and skins and caused red heat (10). The brine cured hides and skins were often stored in hot warehouses, trucks or ships, and these high temperature conditions, combined with moisture, offer an ideal medium for proteolytic extremely halophilic archaea to grow and potentially digest collagen fibres in the hides and skins (10).

    Extremely halophilic archaea (102–105 colony forming units (CFU) g−1), proteolytic (102–104 CFU g−1) and lipolytic (102–104 CFU g−1) extremely halophilic archaea were detected in 40 curing salt samples collected from different tanneries in Turkey (19). Almost all salted hides and skins contained extremely halophilic archaea, proteolytic and lipolytic extremely halophilic archaea originating in the curing salt. Extremely halophilic archaea were also detected on 94% of 131 brine-cured cattle hides collected from USA, 91% of 35 salted hides cured in France and Russia and all salted hides cured in Turkey, Greece, the UK, USA, Serbia, Bulgaria, Russia, South Africa and Australia (2022). Five extremely halophilic archaeal species, Halorubrum saccharovorum, Halorubrum tebenquichense, Halorubrum lacusprofundi, Natrinema pallidum and Natrinema gari were isolated from five salted hides originating in England and Australia (22). Also, 101 extremely halophilic archaeal strains (Halorubrum tebenquichense, Halorubrum saccharovorum, Halorubrum kocurii, Halorubrum terrestre, Halorubrum lipolyticum, Halococcus dombrowskii, Halococcus qingdaonensis, Halococcus morrhuae, Natrinema pellirubrum, Natrinema versiforme, Halostagnicola larsenii and Haloterrigena saccharevitans) were isolated from four salted sheepskin samples (Spain) exhibiting bad odour, a slimy layer, hair slip, red and yellow discolorations (23). Moreover, 28 extremely halophilic archaeal strains (Natrialba aegyptia, Halovivax asiaticus, Halococcus morrhuae, Halococcus thailandensis, Natrinema pallidum, Halococcus dombrowskii, Halomicrobium zhouii, Natronococcus jeotgali, Haloterrigena thermotolerans, Natrinema versiforme and Halobacterium noricense) were isolated from eight salted hide and skin samples from Turkey, Iraq, Turkmenistan and Kazakhstan (24).

    While there are many reports that detect the presence of extremely halophilic archaea on salted hides and skins (10, 17, 2025), the destructive effects of these microorganisms on salted hides have been studied much less (25, 26). In our previous investigation, we found that extremely halophilic archaeal strains, isolated from hides brine cured in the USA, damaged grain the surface of hides at 41°C after 49 days (25). An experiment with extremely halophilic Haloferax gibbonsii (ATCC® 33959TM) and Haloarcula hispanica (ATCC® 33960TM) obtained from American Type Culture Collection (ATCC), USA, demonstrated that Haloferax gibbonsii caused hair slip, loss of hide substance and deterioration of brine cured hide after 45 days at 40°C (26).

    The adverse effects of extremely halophilic archaeal hide isolates and ATCC strains of extremely halophilic archaea on brine cured hides have been reported in these studies, respectively (25, 26). However, the destructive effects of salted sheepskin strains of extremely halophilic Haloarcula salaria, Halobacterium salinarum and Haloarcula tradensis on brine cured sheepskins have not been examined yet. Therefore, the aim of this study was to examine adverse effects of proteolytic and lipolytic archaeal sheepskin strains (Haloarcula salaria AT1, Halobacterium salinarum 22T6, Haloarcula tradensis 7T3) and the mixed culture of these strains on sheepskins during a 47-day storage period at 33°C. We also investigated effective curing methods to prevent the destructive effects of these microorganisms on sheepskins. Additionally, we evaluated pH values, ash contents, moisture contents, salt saturations, total counts of extremely halophilic archaea and organoleptic properties of the brine cured sheepskin samples during different storage periods to determine the brine curing procedure’s efficiency and the test microorganisms’ adverse effects of on sheepskins.

    2.1 Isolation of Extremely Halophilic Archaeal Strains from Deteriorated Salted Sheepskins

    Two deteriorated salted sheepskins containing red discolorations were collected from two tanneries in the Istanbul Leather Organized Industrial Zone (40°52′39.7″N,29°20′25.3″E) in Tuzla, Turkey. The samples were immediately placed into sterile sample bags and transported on ice to the laboratory. Then, 20 g of the salt-pack cured sheepskin samples were weighed and separately soaked in flasks containing 180 ml 30% NaCl (Merck KGaA, Germany) solution. The flasks were placed into a shaking incubator at 90 rpm, 24°C for 3 h. The suspension of the skin was diluted with sterile physiological saline water (30% NaCl). An aliquot of 100 μl each of direct and serial skin suspension dilutions was spread onto the surface of modified Brown agar media containing (per litre): 1 g CaCl2·H2O, 2 g KCl, 20 g MgSO4·7H2O, 3 g trisodium citrate, 250 g NaCl, 5 g yeast extract, 20 g agar, pH 7 (5, 27). The plates were incubated at 39°C for 10 days. Following incubation, red pigmented colonies on the agar media were selected and restreaked several times to obtain pure cultures. A total of 22 isolates were obtained from the sheepskins and then, these strains were examined the proteolytic and lipolytic activities. Proteolytic activity of each strain was detected on gelatin agar medium containing 2% gelatin. After incubation, clear zones around the colonies on the gelatin agar medium indicated protease production (5, 10). Lipolytic activity of each strain was screened on Tween® 80 agar medium containing 1% Tween® 80. After growth was obtained, opaque zones around the colonies were interpreted as positive lipase activity (5). In the present study three red pigmented proteolytic and lipolytic strains (AT1, 22T6 and 7T3) were obtained from two salted sheepskins and these strains were used in the present study.

    2.2 Phenotypic Characteristics of Test Strains

    Exponentially growing pure cultures of three strains designated as AT1, 22T6 and 7T3 were used in all experiments. First, the strains’ salt requirement and salt tolerance were examined on Brown agar plates containing different salt concentrations (0%, 0.5%, 3%, 5%, 7.5%, 10%, 12.5%, 15%, 20%, 25% and 30%) (27). After detection of optimum salt concentration for each strain, pH and temperature ranges for growth of each strain (AT1, 22T6, 7T3) were respectively examined at Brown agar plates with different pH values (pH 4, pH 5, pH 6, pH 7, pH 7.5, pH 8, pH 9, pH 10, pH 11 and pH 12) and different temperatures (4°C, 10°C, 15°C, 24°C, 28°C, 35°C, 37°C, 39°C, 45°C, 50°C, 55°C, 60°C) according to the methods described in Proposed Minimal Standards for Description of New Taxa in the Order Halobacteriales (28). Based on the pH, and temperature range of each test strain, the optimal pH and growth temperature of each test strain were determined.

    Pigmentation, size, margin, elevation and opacity of colonies of the strains grown on Brown agar media were examined under optimal growth conditions (28). Cell morphology, cell length, cell width and motility of each strain were examined using both light microscopy and electron microscopy. Microscopic observation of each strain was made by using freshly prepared wet mount (28). For SEM observations, 20 ml of each test strain were separately passed through 0.2 μm pore size cellulose nitrate membrane filter placed in the stainless steel funnel via vacuum pump (Sartorius AG, Germany). The archaeal cells of each strain trapped on the membrane filters were observed under SEM (QuantaTM 450 FEG (FEI, USA)). Gram staining was performed with acetic acid-fixed slides (2830). Catalase and oxidase activities, indole production, methyl red test, H2S and NH3 productions of each strain were investigated according to the procedures described previously (4, 28, 31). Furthermore, each strain’s caseinase activity was determined on the agar medium containing 2% skim milk. After incubation, clear zones around the colonies were evidence of positive caseinase activity (4). Urease production was investigated on Christensen urea agar medium. The tubes were examined for pink or red colour change in the medium after seven days of incubation (28, 31). β-galactosidase activity was screened in test tubes containing ortho-nitrophenyl-β-galactoside (ONPG) discs and 1 ml of sterile saline water (30% NaCl). The yellow colour formation in the test tube was accepted as positive β-galactosidase activity (5, 31). Amino acid utilisation of each strain was examined in the test medium containing 1% amino acid, 0.5% beef extract, 0.5% peptone, 0.05% dextrose, 0.0005% cresol red, 0.001% bromocresol purple, 0.0005% pyridoxal and saline water (30% NaCl). Purple colour formation in the test tube containing archaeal culture was accepted as a positive test after 10 days incubation period at 39°C (31).

    2.3 Amplification and Sequencing of 16S rRNA Genes of Test Strains

    Chromosomal DNA was isolated by QIAamp DNA Mini Kit (Qiagen, Germany) and purified by QIAquick PCR Purification Kit (Qiagen, Germany) according to the manufacturer’s directions. The 16S rRNA genes of the strains were amplified by polymerase chain reaction (PCR) using forward primer 21F and reverse primer 1492R (32). The 16S rRNA gene sequences of three strains (AT1, 22T6 and 7T3) were determined by IONTEK Laboratory (Turkey). The sequences of these strains were analysed using ChromasPro v.2.1.8 software (Technelysium, Australia) and then compared with the sequence on the EZBioCloud Database (ChunLab, South Korea) (33).

    2.4 Preparation of Test Strains and Sheepskin Samples for Brine Curing Treatments

    2.4.1 Preparation of Strains and Cultures Used in Brine Curing Processes

    Pure cultures of each test strain (AT1, 22T6, 7T3) were separately grown in liquid Brown test medium containing 30% NaCl for 10 days at 39°C. Each archaeal cell suspension’s turbidity was adjusted to 0.5 McFarland standard (108 CFU ml−1) using densitometer (DEN-1, BIOSAN, Latvia). Each cell suspension was diluted in sterile saline solution (30% NaCl) to adjust the cell suspension to 107 CFU ml−1. In addition, mixed cultures of these strains (107 CFU ml−1) were prepared. Then, 20 ml of each test strain, 20 ml of the mixed culture were used in the brine curing solutions of T1–T4 (Table I).

    Table I

    Protocol for Brine Curing Treatments of Sheepskins Brine Curing Compositions

    Control Treatments 59.5 g sheepskin sample + 200 ml sterile brine solution
    T1 59.5 g sheepskin sample + 180 ml sterile brine solution + 20 ml strain AT1 (107 CFU ml−1)
    T2 59.5 g sheepskin sample + 180 ml sterile brine solution + 20 ml strain 22T6 (107 CFU ml−1)
    T3 59.5 g sheepskin sample + 180 ml sterile brine solution + 20 ml strain 7T3 (107 CFU ml−1)
    T4 59.5 g sheepskin sample + 180 ml sterile brine solution + 20 ml mixed culture (107 CFU ml−1)
    T5 59.5 g sheepskin sample + 180 ml sterile brine solution containing 20 ml electrically inactivated mixed culture

    To prepare brine curing solution containing electrically inactivated mixed culture (T5), 20 ml of the mixed culture containing AT1, 22T6, 7T3 strains (107 CFU ml−1) were placed into the electrolysis cell consisting of a glass beaker having two internally attached platinum wire electrodes and 180 ml of sterile brine solution (30% NaCl) (34, 35). To detect the archaeal numbers of the mixed culture in the electrolysis cell before the electric current application, 100 μl of the test medium was removed from the electrolysis cell and diluted to 10−2–10−4 using sterile 30% NaCl solution. The diluted archaeal suspensions were spread over the Brown agar media. Then, 1.5 A DC was applied to the electrolysis cell for 22 min (Figure 1). A 100 μl quantity of test medium was removed from the cell at intervals of 1 min, 4 min, 7 min, 10 min, 13 min, 16 min, 19 min and 22 min of electric current application. Direct and diluted suspensions of electrically inactivated the mixed culture were spread over Brown agar media. All inoculated Brown media were incubated for 10 days at 39°C, and colonies on the agar plates were counted. This test medium was used for curing process of the sheepskin (T5) after 22 min of electric current application on the mixed culture (Table I).

    Fig. 1

    Electrolysis cell system used 1.5 A DC treatment in this study (R: phase, Mp: ground)

    Electrolysis cell system used 1.5 A DC treatment in this study (R: phase, Mp: ground)

    2.4.2 Preparation of Sheepskin Samples for Brine Curing Treatments

    One freshly slaughtered, de-fleshed whole sheepskin sample was obtained from a slaughterhouse in Istanbul, Turkey. Then, the sheepskin sample was immediately placed into sterile sample bag and transported on ice to the laboratory. The sheepskin was cut into six pieces perpendicular to backbone, from backbone to belly. Next, we carried out the following six treatments for brine curing of the sheepskin samples. In each treatment, sterile 30% NaCl (Merck KGaA) solution was used. In all treatments, a 400% float of the brine solution (238 g of the brines without test strain, with each test strain or mixed culture/59.5 g of sheepskin) was used (25). Sterile 30% NaCl solution containing the sheepskin sample was used as Control. The sheepskin samples (T1–T4) were separately placed in a glass beaker containing the brine solution, each test strain or mixed culture (T1–T4, Table I). In the Treatment 5, the sheepskin sample was placed in a glass beaker containing the brine solution with electrically inactivated mixed culture (T5, Table I).

    The curing processes of all sheepskins were carried out the protocol described in Table I. The sheepskin samples were separately cured in the brine solutions at 90 rpm for 18 h at 24°C. After the curing processes, all sheepskins were taken from the brine solutions and stored for 47 days at 33°C.

    2.5 Determination of Extremely Halophilic Archaeal Counts in Curing Solutions and Cured Sheepskin Samples

    To determine total counts of extremely halophilic archaea in the curing solutions before the curing processes, 100 μl of the test medium was removed from the each curing solution and diluted to 10−2–10−4 using sterile 30% NaCl solution. The diluted archaeal suspensions were spread over the Brown agar media. In addition, subsequent to each brine curing process detailed above (T1–T5), the suspensions of cured sheepskin samples were prepared at intervals of 5 days, 16 days, 28 days and 47 days of storage. 2 g of each skin sample were put into a flask containing 18 ml sterile 30% NaCl solution and incubated for 1 h at 24°C and 100 rpm. Direct and serial dilutions of the suspensions were spread onto the surface of Brown agar media. All inoculated Brown media were incubated at 39°C for 10 days and the colonies grown on the test media were counted.

    2.6 Determination of pH, Moisture Content, Ash Content and Salt Saturation of Cured Sheepskin Samples

    After curing processes, 5 g of the sheepskins were cut and placed into flasks containing 100 ml of sterile distilled water. The flasks were placed in a shaking incubator for 1 h at 100 rpm and then pH was measured with a pH meter. Hairs and dirt on the samples were removed to properly determine the samples’ moisture content. 3 g of the samples were placed into an oven at 102°C for 6 h. The dried samples were weighed, returned to the oven for 1 h, and then were weighed again. The drying procedure was repeated until the first dry weight was equal to the second dry weight. The samples were put into a desiccator for 30 min to cool. Next, we calculated the skins’ moisture contents (20, 21). The dry sheepskins samples were placed in ceramic crucibles and ashed in a muffle furnace at 600°C for 8 h. After cooling, the samples were weighed to determine ash content. Moisture content, ash content and salt saturations of skin samples were calculated according to the aforementioned methods (30, 36). The pH value, ash content, moisture content and salt saturation of all cured sheepskin samples were examined at different storage periods.

    2.7 Organoleptic Examination of Brine Cured Sheepskin Samples During Storage Periods

    All cured sheepskin samples were examined organoleptically (hair slip, deterioration of skins, bad odour, sticky appearance, red heat, hole formation) during different storage periods.

    2.8 Preparation of Sheepskin Samples for Scanning Electron Microscopy Observation

    After a 47-day storage period, the sheepskin samples were prepared for SEM observation. The samples were fixed in 4% glutaraldehyde solution prepared in 0.1 M phosphate buffer (pH 7.2) for 30 min. The samples were washed three times with 0.1 M phosphate buffer for 10 min and were treated with 1% OsO4 prepared in 0.1 M phosphate buffer at room temperature for 1 h. The samples were washed two times in sterile distilled water for 10 min. Then, the water in the sheepskins was gradually removed by 35%, 50%, 75%, 95% and absolute ethanol. The mixtures of ethanol-hexamethyldisilazane (ethanol-HMDS) [1:1 (v/v)] (1 × 30 min), ethanol-HMDS [1:2 (v/v)] (1 × 30 min) and HMDS (2 × 30 min) were used for air drying process. After drying, HMDS was poured from petri dishes and the samples were placed in a desiccator for 12 h. Later, the sheepskin samples were examined under SEM (QuantaTM 450 FEG) using sample stub with double-sided sticky tape (37).

    3.1 Isolation and Selection of Test Strains from Sheepskins

    A total of 22 red coloured strains were isolated from two deteriorated salted sheepskin samples obtained from two tanneries in the Istanbul Leather Organized Industrial Zone in Tuzla, Turkey. While nine, seven and three strains respectively produced protease, lipase, both protease and lipase, three strains did not produce either lipase or protease enzymes. The red coloured three extremely halophilic strains producing both protease and lipase enzymes were selected and used as test strains (AT1, 22T6 and 7T3) in the present study.

    3.2 Phenotypic Characteristics of Test Strains

    Strains AT1, 22T6 and 7T3 grew at 15–30% NaCl, 15–30% NaCl, 20–30% NaCl concentrations, respectively. Optimum salt concentrations of strains AT1, 22T6 and 7T3 were determined as 25% NaCl. Hence, these strains were accepted as extremely halophilic archaea. The pH and temperature ranges for growth of strains AT1, 22T6 and 7T3 were respectively found as pH 6–11 and 20–50°C, pH 6–11 and 15–55°C, pH 5–11 and 15–55°C. All extremely halophilic archaeal strains optimally grew at 39°C and pH 7. The colony pigmentation, size, margin, elevation and opacity of strains AT1, 22T6, 7T3 were respectively observed as: red, 0.6– 2 mm, entire, convex, translucent; red, 1–2 mm, entire, convex, translucent; red, 0.8–1.9 mm, entire, convex, translucent. The cells of strains AT1 (Figure 2(a)) and 7T3 (Figure 2(c)) were non-motile, extremely pleomorphic (triangle, square, irregular disk, short rod). The cells of strains AT1 and 7T3 were approximately 0.4–1.3 μm × 0.4–2.0 μm and 0.3–0.7 μm × 0.3–4 μm, respectively. The cells of strain 22T6 (Figure 2(b)) were motile, pleomorphic rods, approximately 0.5–1.2 μm × 3.2–6.6 μm. All strains were Gram-negative (Table II). While all strains showed positive catalase, oxidase, protease, lipase activities, indole production, the methyl red, caseinase, urease and β-galactosidase reactions of all strains were negative. The strains did not produce H2S and NH3 (Table II).

    Fig. 2

    SEM micrographs of pleomorphic test strains of (a) Haloarcula salaria (AT1) cells; (b) Halobacterium salinarum (22T6) cells; (c) Haloarcula tradensis (7T3) cells trapped on the membrane filter

    SEM micrographs of pleomorphic test strains of (a) Haloarcula salaria (AT1) cells; (b) Halobacterium salinarum (22T6) cells; (c) Haloarcula tradensis (7T3) cells trapped on the membrane filter

    Table II

    Phenotypic Characteristics of Haloarcula salaria, Halobacterium salinarum, Haloarcula tradensis

    Characteristics Haloarcula salaria Halobacterium salinarum Haloarcula tradensis
    Strain code AT1 22T6 7T3
    Motility Non-motile Motile Non-motile
    Cell morphology Extremely pleomorphic Pleomorphic rods Extremely pleomorphic
    Cell width, μm 0.4–1.3 0.5–1.2 0.3–0.7
    Cell length, μm 0.4–2 3.2–6.6 0.3–4
    Gram staining Negative Negative Negative
    Pigmentation Red Red Red
    Colony size, mm 0.6–2 1–2 0.8–1.9
    Colony margin Entire Entire Entire
    Colony elevation Convex Convex Convex
    Colony opacity Translucent Translucent Translucent
    NaCl concentration, % 15–30 15–30 20–30
    pH range 6–11 6–11 5–11
    Temperature range, °C 20–50 15–55 15–55
    Optimum NaCl 25 25 25
    Optimum Temperature, °C 39 39 39
    Optimum pH range 7 7 7
    Catalase activity + + +
    Oxidase activity + + +
    Methyl red reaction
    Caseinase activity
    Urease activity
    β-galactosidase activity
    Indole production
    H2S production
    NH3 production
    Protease activity + + +a
    Lipase activity + + +

    Our experimental results showed that Haloarcula salaria (AT1), Halobacterium salinarum (22T6), Haloarcula tradensis (7T3) strains have protease activities which can breakdown proteins in corium of sheepskin causing loss of skin substance. When the protein structure of salted skins is broken down by proteolytic extremely halophilic archaea, these microorganisms can utilise some amino acids as a source of carbon, nitrogen and energy. Haloarcula salaria AT1 and Halobacterium salinarum 22T6 utilised most of the amino acids examined. While Haloarcula salaria AT1, Halobacterium salinarum 22T6 utilised 17 amino acids, Haloarcula tradensis 7T3 used only three amino acids (Table III). In another study, the liquid test media containing calfskin samples, 30% NaCl and proteolytic red and pink strains of the extremely halophilic archaea were separately prepared to show disintegration of the skin proteins. After an incubation period, decomposition of the skin samples in the media was detected by visual observation. While contents of asparagine, threonine, serine, glutamine, proline, glycine, alanine, valine, isoleucine, leucine, phenylalanine, lysine and arginine in the test tubes were detected at high levels, contents of methionine, tyrosine and histidine were low (10).

    Table III

    Utilisation of Amino Acids by Strains

    Amino acids Haloarcula salaria (AT1) Halobacterium salinarum (22T6) Haloarcula tradensis (7T3)
    L-arginine + + +
    L-cysteine
    L-glycine + +
    L-alanine + +
    L-tyrosine + +
    L-proline + +
    L-hydroxyproline + +
    L-glutamic acid
    L-methionine + +
    L-serine + +
    L-isoleucine + +
    myo-inositol + +
    L-lysine + + +
    L-phenylalanine + +
    L-leucine +
    L-valine + +
    L-threonine + +
    L-ornithine + +
    L-histidine + + +
    L-aspartic acid
    L-cystine +

    Phenotypic features of extremely halophilic AT1, 7T3 and 22T6 strains detected in this study were fairly similar to phenotypic features of Haloarcula salaria, Haloarcula tradensis and Halobacterium salinarum isolated by other researchers (15, 38, 39).

    3.3 16S rRNA Gene Sequences of Test Strains

    The phylogenetic analysis revealed that three strains shared highly similar identities with their closest phylogenetic relatives. Strains AT1, 22T6, 7T3 were respectively assigned to Haloarcula salaria (98.36%-1344 base pairs), Halobacterium salinarum (99.78%-1345 base pairs), Haloarcula tradensis (98.37%-1355 base pairs). The gene sequence data of the strains AT1, 22T6, 7T3 were respectively deposited in GenBank® (National Center for Biotechnology Information, USA) under accession numbers as MN585896, MN585803, MN585804.

    In our previous study, extremely halophilic archaeal strains were isolated from Tuz Lake and its salterns (5). In Turkish leather industry, curing salt is mostly obtained from Tuz Lake and its salterns. Hence, we suspect that contaminations of our sheepskin samples with Haloarcula salaria AT1, Halobacterium salinarum 22T6 and Haloarcula tradensis 7T3 were due to the curing salt obtained from Tuz Lake and its salterns.

    3.4 Extremely Halophilic Archaeal Counts in Curing Solutions Before Curing

    In the study carried out with 25 salted sheepskin samples (Australia, Bulgaria, Dubai, Greece, Israel, Kuwait, South Africa, Turkey, USA) and 25 salted goat skin samples (Australia, Turkey, Bulgaria, Israel, South Africa, Russia, China, France), proteolytic extremely halophilic archaea and lipolytic extremely halophilic archaea were detected as 102–105 CFU g−1; 102–106 CFU g−1 and 102–106 CFU g−1; 102–106 CFU g−1 on salted sheepskins and goat skins, respectively (40). The highest number of proteolytic and lipolytic extremely halophilic archaea on the salted skins was found as 106 CFU g−1 (40). Therefore, the archaeal cell numbers of test strains in the brine curing solutions were adjusted to 106 CFU ml−1. Before the curing processes of sheepskins, while the archaeal cell numbers in the brine solutions of Treatments 1, 3 and 4 were detected as 2.1 × 106 CFU ml−1, the archaeal cell numbers in the brine solution of Treatment 2 was detected as 2.2 × 106 CFU ml−1.

    The archaeal cell numbers in the mixed culture was detected as 2.1 × 106 CFU ml−1 in the electrolysis cell before 1.5 A DC application. While the archaeal cell numbers in the mixed culture were reduced from 2.1 × 106 CFU ml−1 to 3.2 × 105 CFU ml−1 after 1 min of DC treatment, the cell numbers of 1.24 × 102 CFU ml−1 was detected after 4 min of DC treatment. All archaeal cells in the mixed culture were completely killed in 7 min of DC treatment. In the present study, log10 value of the mixed culture of extremely halophilic archaea in the brine solution before the DC treatment was 6.32. After 1 min, 4 min and 7 min of 1.5 A DC treatment; 0.82, 4.23 and 6.32 log10 reduction values (CFU ml−1) of the mixed culture in the brine were detected, respectively.

    Temperature and pH of the electrolysis cell were respectively measured as 31°C and pH 6 prior to the electric current treatment. After treating the brine solution with the electric current, the temperature of the brine was adjusted to 24°C for using in curing process of sheepskin in the Treatment 5. While the temperature and pH of the test medium respectively increased from 31°C to 41°C and from pH 6 to pH 8.5 during the electric current treatment, voltage values slightly decreased from 4.7 V to 4.3 V.

    We also demonstrated the inactivation of extremely halophilic strains via DC and alternating electric current (AC) in our previous studies (35, 41, 42). A 0.5 A DC was applied for 30 min to several strains of extremely halophilic archaea (107 CFU ml−1) isolated from Tuz Lake, Kaldırım and Kayacık salterns (35). While the mixed culture of extremely halophilic archaea was exterminated in 10 min, protease producing extremely halophilic archaea were killed in 5 min. However, lipase or lipase and protease producing extremely halophilic archaea were exterminated in 20 min (35). In another experiment, lipase and protease producing extremely halophilic strains (105–106 CFU ml−1), separately grown in liquid Brown media, were inactivated by a 10 min treatment with 0.5 A DC (41). It was also detected that 1 min of 2 A AC treatment was enough to kill extremely halophilic archaea found in brine solution (102–104 CFU ml−1). When 2 A AC was applied to lipolytic extremely halophilic archaea, proteolytic extremely halophilic archaea, both proteolytic and lipolytic extremely halophilic archaea, and a mixed culture of these strains (106 CFU ml−1), all test microorganisms found in 25% NaCl solution were exterminated in 5 min (42).

    3.5 Extremely Halophilic Archaeal Counts on Cured Sheepskin Samples During Storage

    After the curing processes of sheepskins, we did not detect any extremely halophilic archaea on the sheepskin sample cured with the sterile brine solution (Control) and the sheepskin sample cured with the brine solution containing electrically inactivated mixed culture (T5) during the all storage periods.

    While extremely halophilic archaeal numbers on both skin samples cured with each strain and the skin sample cured with mixed cultures of the strains slowly increased from 106 CFU ml−1 to 107 CFU during five days and 16 days storage periods, the numbers of these strains slowly decreased 28 days and 47 days storage periods due to attachment of these cells to sheepskins (Table IV).

    Table IV

    pH, Ash Content, Moisture Content and Salt Saturation Values, Total Extremely Halophilic Archaeal Counts of the Sheepskin Samples After Different Storage Periods

    Experiment pH Ash content, % Moisture content, % Salt saturation, % Total count of extremely halophilic archaea
    After 5 days
    Control 7.55 20 55 >100 0
    T1 6.72 24 50 >100 2.0 × 107
    T2 6.59 23 50 >100 3.4 × 107
    T3 6.65 21 57 >100 2.2 × 107
    T4 6.53 26 52 >100 3.8 × 107
    T5 7.80 21 57 >100 0
    After 16 days
    Control 7.43 25 50 >100 0
    T1 6.52 30 47 >100 3.0 × 107
    T2 6.70 27 51 >100 6.0 × 107
    T3 6.65 22 50 >100 3.4 × 107
    T4 6.85 32 46 >100 8.4 × 107
    T5 7.32 23 55 >100 0
    After 28 days
    Control 7.40 28 45 >100 0
    T1 7.70 29 40 >100 1.2 × 107
    T2 7.52 29 43 >100 2.0 × 107
    T3 7.36 33 44 >100 2.0 × 107
    T4 7.51 32 39 >100 3.4 × 107
    T5 7.81 29 46 >100 0
    After 47 days
    Control 7.26 41 30 >100 0
    T1 7.58 34 26 >100 1.0 × 107
    T2 7.47 34 35 >100 1.8 × 107
    T3 7.31 44 24 >100 1.7 × 107
    T4 7.60 37 38 >100 2.0 × 107
    T5 7.64 33 33 >100 0

    3.6 pH, Moisture Content, Ash Content and Salt Saturation Values of Cured Sheepskin Samples

    After the curing processes of skins, pH values of the sheepskin samples were measured as pH 7.35 for Control; pH 6.89 for T1; pH 7.09 for T2; pH 7.05 for T3; pH 7.16 for T4; pH 8.05 for T5. While salt saturation values of all cured sheepskins were higher than 100% during all storage periods, pH, ash content and moisture content values changed during different storage periods. pH, ash content and moisture content values of the cured skins were detected between pH 6.52–7.81, 20–44%, 24–57%, respectively (Table IV).

    Moisture, minimum and maximum ash contents, salt saturation values of adequately cured salted hides were suggested as 40–48%, 14–48%, higher than 85%, respectively (36). Due to detection of high moisture content in all samples (between 50–57%) after five days storage, sterile salt was added to all sheepskins to reduce their moisture contents according to curing procedure described in the previous study (43). While all skin samples reached the suggested moisture content values (39–46%) after 28 days, the suggested saturation values were detected after five days. The samples’ lowest moisture content values were detected after 47 days. Ash contents of all skins (20–44%) were close to suggested values (36). While the skins’ pH values changed during storage periods, all values were found sufficient to support the growth of extremely halophilic strains (Table IV). The pH, moisture content, ash content and salt saturation values detected in this study were also consistent with pH range (pH 6.53–8.01), moisture content (32–68%), ash content (12–30%) and salt saturation (58–100%) values of 25 salted sheepskin samples determined in the previous experiment (40).

    3.7 Organoleptic Characteristics of Brine Cured Sheepskin Samples During Storage

    While hair slip and bad odour were detected on the sheepskin samples cured with each strain and the mixed culture after five days at 33°C, sticky appearance and red heat were observed on the cured sheepskin samples after 16 days (T1–T4, Figure 3). In addition to the aforementioned organoleptic properties, hole formations were observed on these sheepskin samples after 28 days. However, we did not detect any organoleptic properties on sheepskin samples cured with sterile brine and the brine treated with 1.5 A DC (Control and T5, Figure 3).

    Fig. 3

    Organoleptic characteristics of brine cured sheepskin samples after 16 days storage period: (a) Control, sheepskin sample cured with sterile brine (30% NaCl); (b) T1, sheepskin sample cured with brine containing Haloarcula salaria AT1; (c) T2, sheepskin sample cured with brine containing Halobacterium salinarum 22T6; (d) T3, sheepskin sample cured with brine containing Haloarcula tradensis 7T3; (e) T4, sheepskin sample cured with brine containing mixed culture; (f) T5, sheepskin sample cured with brine containing electrically inactivated mixed culture

    Organoleptic characteristics of brine cured sheepskin samples after 16 days storage period: (a) Control, sheepskin sample cured with sterile brine (30% NaCl); (b) T1, sheepskin sample cured with brine containing Haloarcula salaria AT1; (c) T2, sheepskin sample cured with brine containing Halobacterium salinarum 22T6; (d) T3, sheepskin sample cured with brine containing Haloarcula tradensis 7T3; (e) T4, sheepskin sample cured with brine containing mixed culture; (f) T5, sheepskin sample cured with brine containing electrically inactivated mixed culture

    In another study, the commercially cured hides stored one year in the USA were also examined for proteolytic activity of extremely halophilic archaea. Experimental results of that study showed that the flesh side of hides containing extremely halophilic archaea had pink discolorations called red heat. When these hides were incubated at 35°C–40°C, bad odour, hair slip and severe grain damage were detected. Damaged grain surfaces were observed on leather made from these hides (10). In another experiment researchers emphasised that temperatures of the brines and hides should be maintained below 20°C to prevent growth of extremely halophilic archaea (44).

    3.8 Scanning Electron Microscopy Observation of Mixed Culture and Treated Sheepskin Samples

    Figure 4 shows extremely halophilic archaeal cells of the mixed culture on 0.2 μm pore-size cellulose nitrate membrane filter in pleomorphic shapes such as triangle, square, irregular disk and rod. As seen in the SEM micrograph, 1.5 A DC treatment significantly debilitated structural integrity of the cells in the mixed culture trapped on the filter (Figure 5). The SEM images clearly showed that electric current application damaged cell structures of each strain in the mixed culture (Figure 5). As seen in Figure 6, the sterile brine curing process protected the sheepskin against microbial damage during 47 days of storage.

    Fig. 4

    SEM micrograph of mixed culture of undamaged pleomorphic cells of Haloarcula salaria (AT1), Halobacterium salinarum (22T6) and Haloarcula tradensis (7T3) trapped on the membrane filter

    SEM micrograph of mixed culture of undamaged pleomorphic cells of Haloarcula salaria (AT1), Halobacterium salinarum (22T6) and Haloarcula tradensis (7T3) trapped on the membrane filter

    Fig. 5

    SEM micrograph of mixed culture of damaged Haloarcula salaria (AT1), Halobacterium salinarum (22T6) and Haloarcula tradensis (7T3) cells treated with 1.5 A DC trapped on the membrane filter

    SEM micrograph of mixed culture of damaged Haloarcula salaria (AT1), Halobacterium salinarum (22T6) and Haloarcula tradensis (7T3) cells treated with 1.5 A DC trapped on the membrane filter

    Fig. 6

    SEM micrograph of the longitudinal section of undamaged sheepskin structure treated with sterile brine (Control) stored for 47 days at 33°C

    SEM micrograph of the longitudinal section of undamaged sheepskin structure treated with sterile brine (Control) stored for 47 days at 33°C

    Attachment of Haloarcula salaria AT1, Halobacterium salinarum 22T6 and Haloarcula tradensis 7T3 to corium fibres and the consequent destructive effects on sheepskins are seen in Figures 710. Haloarcula salaria AT1, Halobacterium salinarum 22T6 and the mixed culture of the strains caused fibres in the corium to split and weaken (Figures 7, 8 and 10). In contrast with the skin samples treated with Haloarcula salaria AT1, Halobacterium salinarum 22T6, skin sample treated with Haloarcula tradensis 7T3 had compact appearance, although the shredding of the fibres was still present in corium (Figure 9). That damage was due to the proteolytic activities of these microorganisms.

    Fig. 7

    SEM micrograph of the longitudinal section of damaged corium layer of sheepskin treated with Haloarcula salaria (AT1) stored for 47 days at 33°C

    SEM micrograph of the longitudinal section of damaged corium layer of sheepskin treated with Haloarcula salaria (AT1) stored for 47 days at 33°C

    Fig. 8

    SEM micrograph of the longitudinal section of damaged corium layer of sheepskin treated with Halobacterium salinarum (22T6) stored for 47 days at 33°C

    SEM micrograph of the longitudinal section of damaged corium layer of sheepskin treated with Halobacterium salinarum (22T6) stored for 47 days at 33°C

    Fig. 9

    SEM micrograph of the longitudinal section of damaged corium layer of sheepskin treated with Haloarcula tradensis (7T3) stored for 47 days at 33°C

    SEM micrograph of the longitudinal section of damaged corium layer of sheepskin treated with Haloarcula tradensis (7T3) stored for 47 days at 33°C

    Fig. 10

    SEM micrograph of the longitudinal section of damaged corium layer of sheepskin treated with mixed culture of Haloarcula salaria (AT1), Halobacterium salinarum (22T6), Haloarcula tradensis (7T3) stored for 47 days at 33°C

    SEM micrograph of the longitudinal section of damaged corium layer of sheepskin treated with mixed culture of Haloarcula salaria (AT1), Halobacterium salinarum (22T6), Haloarcula tradensis (7T3) stored for 47 days at 33°C

    Figure 11 clearly shows that the curing process of sheepskin with the brine containing mixed culture treated with DC prevented extremely halophilic archaea from contaminating the sheepskin and furthermore protected the skin very well against microbial damage during a long storage period.

    Fig. 11

    SEM micrograph of the longitudinal section of undamaged sheepskin structure treated with electrically inactivated mixed culture stored for 47 days at 33°C

    SEM micrograph of the longitudinal section of undamaged sheepskin structure treated with electrically inactivated mixed culture stored for 47 days at 33°C

    The present study proved that organoleptic changes detected in the sheepskins were closely related to proteolytic and lipolytic activities of extremely halophilic archaeal strains on the skin. Electron micrographs also showed that each test isolate and a mixed culture of extremely halophilic strains destroyed the skins’ collagen fibres. We did not detect any difference when assessing the efficacy of sterile brine and electrically treated brine curing processes of sheepskin samples throughout 47 days. We did not observe any damage to the compactness of sheepskin structure cured with both the sterile brine and electrically treated brine containing the mixed culture. Both methods were found very effective for preventing archaeal growth and damage on the brine cured sheepskins.

    Our results were consistent with those of other experimental studies on the extremely halophilic strains and culture collection strains of extremely halophilic archaea (25, 26). In our previous experiment, SEM images showed that hides cured with proteolytic extremely halophilic archaeal strains had red heat and severe grain damage after 49 days of storage at 41°C (25). In another study, the cured hides with extremely halophilic Haloferax gibbonsii (ATCC® 33959TM) exhibited hair loss, thinner and flaccid structure; these consequences of deterioration and loss of hide substance. The open fibre structure was also detected in the corium of the hide inoculated with Haloferax gibbonsii (27). The SEM images showed that the fibre structures of hide were broken down into the smaller fibres after 43 days (27).

    By |2020-10-06T10:00:58+00:00October 6th, 2020|Weld Engineering Services|Comments Off on The Destructive Effects of Extremely Halophilic Archaeal Strains on Sheepskins, and Proposals for Remedial Curing Processes

    Royal Academy of Engineering Enterprise Hub sets up first regional base in Northern Ireland

    The Royal Academy of Engineering has today established the first regional base for its Enterprise Hub – in Belfast. The Enterprise Hub: Northern Ireland, supported by Invest Northern Ireland, is based at Ormeau Baths co-working space in Belfast.

    Senior Regional Business Development Manager Gillian Gregg will be based at the Belfast hub to champion ambitious engineering entrepreneurs in Northern Ireland, supporting the region’s brightest technology and engineering entrepreneurs to realise their potential. She will be growing a local network of engineering entrepreneurs, mentors, institutions, accelerators and investors.

    The Academy established its Enterprise Hub in 2013 to run programmes for entrepreneurial engineers at different career stages. Each one offers equity-free funding, an extended programme of mentorship and coaching and a lifetime of support through connection to an exceptional community of engineers and innovators from among the Academy’s Fellows, many of whom have set up highly successful companies.

    The Enterprise Hub currently supports more than 200 engineering and technology entrepreneurs and leaders of high-growth SMEs who have attracted over £200 million in external funding. Only seven of these entrepreneurs are based in Northern Ireland, and the Belfast hub is looking to significantly grow this number by providing financial support, training and coaching to early stage and scale up entrepreneurs as well as exceptional connections to the nation’s best engineering minds. According to a report[1] by Beauhurst there are 612 active, ambitious companies in Northern Ireland, and 35% of these are at seed stage. Only 32% of high-growth companies in Northern Ireland have raised equity investment, which is far lower than the UK average of 52%.

    David Cleevely CBE FREng, Chair of the Royal Academy of Engineering Enterprise Committee and serial entrepreneur and investor, said:

    “There is a great entrepreneurial culture in Northern Ireland with strong focus on engineering and technology, building on its rich innovation heritage. The Enterprise Hub can add value here by providing specialist support to entrepreneurs and giving them access to the Royal Academy of Engineering’s network of world-leading engineers. We want to help this vibrant start-up community to grow.”

    Stephen Wightman, Director for Technology Solutions at Invest NI, said:

    “We are pleased to welcome the establishment of the Royal Academy’s first regional hub to Northern Ireland. Our team has helped to bring the investment here, and we have offered support towards the Senior Regional Business Development Manager role. Northern Ireland has a vibrant and diverse engineering and technology sector, exporting to all corners of the globe. The addition of the Royal Academy’s facilities, connections and mentoring will support and enhance the development of new and existing Northern Ireland entrepreneurial talent in the field of engineering and technology.”

    Notes for Editors

    The Royal Academy of Engineering Enterprise Hub supports the UK’s brightest technology and engineering entrepreneurs to realise their potential.

    Our goal is to encourage creativity and innovation in engineering for the benefit of all. By fostering lasting, exceptional connections between talent and expertise, we aim to create a virtuous cycle of innovation that can deliver on this ambition.

    The Enterprise Hub was formally launched in April 2013. Since then, we have supported over 130 researchers, recent graduates and SME leaders to start up and scale up businesses that can give practical application to their inventions. We’ve awarded over £4 million in grant funding, and our Hub Members have gone on to raise over £100 million in additional funding.

    The Royal Academy of Engineering is harnessing the power of engineering to build a sustainable society and an inclusive economy that works for everyone.

    In collaboration with our Fellows and partners, we’re growing talent and developing skills for the future, driving innovation and building global partnerships, and influencing policy and engaging the public.

    Together we’re working to tackle the greatest challenges of our age.

    For more information please contact: Jane Sutton at the Royal Academy of Engineering Tel. 0207 766 0636; email: jane.sutton@raeng.org.uk


    [1] https://www.beauhurst.com/research/high-growth-northern-ireland/

    By |2020-10-05T23:01:02+00:00October 5th, 2020|Engineering News|Comments Off on Royal Academy of Engineering Enterprise Hub sets up first regional base in Northern Ireland
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